Cottonseed Vicilin Proteins: Potential Allergen Risk and Source of Bioactive Peptides

IF 2.6 Q2 FOOD SCIENCE & TECHNOLOGY

ACS food science & technology Pub Date : 2025-01-27 DOI:10.1021/acsfoodscitech.4c0057710.1021/acsfoodscitech.4c00577

Tien Thuy Vuong, Rebecca A. Dupre, Zhongqi He, Piotr Minkiewicz, Małgorzata Darewicz and Christopher P. Mattison*,

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引用次数: 0

Abstract

Glandless cottonseed (Glc) is an exciting new food source but contains C72 and GC72A vicilin proteins similar to the Ara h 1 peanut allergen. The objective here was to evaluate some of the immunologic, catabolic, and bioactive peptide properties of the C72 and GC72A proteins. Immunoblot assay indicated that C72 and GC72A were recognized by three anti-Ara h 1 antibodies. Enzyme-linked immunosorbent assay (ELISA) with purified native C72 and GC72A showed they were recognized by IgE from 13 of 25 (∼50%) peanut or tree-nut-allergic sera. A subset of these sera also recognized recombinant C72 and GC72A. In vitro simulated digestion indicated that Glc proteins were readily digested. In silico analysis revealed that C72, GC72A, and other cupin domains containing Glc proteins are potential sources of bioactive peptides. The results presented here indicate that the C72 and GC72A proteins represent an allergen concern and potential source of bioactive peptides in food applications.

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来源期刊

ACS food science & technology

CiteScore

3.30

自引率

0.00%

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