Ultrasensitive and rapid detection of Hg2+ in milk based on β-galactosidase driven colloidal motors

IF 7 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Sheng Kang , Yong Zheng , Baohua Zhu , Yingjie Wu , Qiang He
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Abstract

In this study, we present a new β-galactosidase-powered Janus colloidal motor for the active and rapid detection of Hg2+ in milk. The colloidal motor was fabricated by depositing a thin gold layer on one side of the self-assembled polyelectrolyte capsule, followed by immobilizing β-galactosidase and nitrogen-doped carbon quantum dots asymmetrically on the other side of the polyelectrolyte capsule. β-Galactosidase on the surface of the gold side can decompose the lactose in milk into glucose and galactose, leading to active motion. Furthermore, since nitrogen-doped carbon quantum dots on the colloidal motor’s surface can be quenched by Hg2+ in milk, such colloidal motors are found to serve as an effective fluorescent sensing platform for the sensitive detection of Hg2+ ions. Benefiting from the efficient movement of the colloidal motors, the interaction between the nitrogen-doped carbon quantum dots and the quenched substrate is greatly enhanced, thus improving the detection efficiency and accuracy of Hg2+. Under the optimized conditions, the colloidal motors achieved a linear detection range of 0.031–15 μM and the low detection limit of 9.1 nM. The colloidal motors are proving to be an attractive multifunctional sensor platform, providing a valuable means of monitoring Hg2+ contamination in dairy products.

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来源期刊
Food Research International
Food Research International 工程技术-食品科技
CiteScore
12.50
自引率
7.40%
发文量
1183
审稿时长
79 days
期刊介绍: Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.
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