European Food Safety Authority (EFSA), Alicia Gutiérrez Linares, Stefania Salvatore, Luca Belmonte, José Ángel Gómez Ruiz
{"title":"Reporting guidance for ‘No presence’ data on food additives and food flavourings at sample level - 2025","authors":"European Food Safety Authority (EFSA), Alicia Gutiérrez Linares, Stefania Salvatore, Luca Belmonte, José Ángel Gómez Ruiz","doi":"10.2903/sp.efsa.2025.EN-9284","DOIUrl":null,"url":null,"abstract":"<p>This document should be used for the reporting to EFSA of the no presence of food additives and food flavourings in samples. It provides guidance on how to use the data model and gives information on the different data elements and business rules.</p>","PeriodicalId":100395,"journal":{"name":"EFSA Supporting Publications","volume":"22 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2025-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.2903/sp.efsa.2025.EN-9284","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"EFSA Supporting Publications","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2025.EN-9284","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
This document should be used for the reporting to EFSA of the no presence of food additives and food flavourings in samples. It provides guidance on how to use the data model and gives information on the different data elements and business rules.
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