Precision nutrition based on food bioactive components assisted by delivery nanocarriers for ocular health

IF 15.4 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Kangjing Liu , Shanghua Xing , A.M. Abd El-Aty , Mingqian Tan
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引用次数: 0

Abstract

Background

Recently, increasing evidence has revealed a positive relationship between the consumption of bioactive components and ocular health. The ocular barriers and instability of the bioactive components limit their delivery to the eye and nutritional intervention. Steady delivery nanocarriers effectively protect the stability of bioactive components during processing, storage, or gastrointestinal digestion to promote ocular health.

Scope and approach

This review highlights the considerable potential benefits of bioactive components for ocular health by systematically summarizing the research progress on the use of carotenoids, flavonoids, fatty acids, vitamins, and minerals in ocular nutritional intervention. Moreover, the current state of bioactive component-based delivery nanocarriers, including nanoemulsions, liposomes, nanoparticles, inclusion complexes, and gels, has been summarized. Finally, special attention should be given to the challenges and prospects of bioactive component delivery nanocarriers in precision eye nutrition.

Key findings and conclusions

The latest research on the effects of bioactive components on ocular health indicates that stable and targeted delivery nanocarriers can increase their bioavailability. In general, future research should focus on optimizing the performance of ocular delivery nanocarriers based on bioactive components to achieve precise nutritional intervention in the eye. Furthermore, the future ocular care food market offers vast development opportunities, and further encouragement is needed to promote the application of bioactive substance delivery nanocarriers in food commercialization.
基于食物生物活性成分的精准营养,通过递送纳米载体辅助眼部健康
近年来,越来越多的证据表明生物活性成分的摄入与眼部健康之间存在正相关关系。眼屏障和生物活性成分的不稳定性限制了它们的输送到眼睛和营养干预。稳定的纳米载体在加工、储存或胃肠道消化过程中有效保护生物活性成分的稳定性,促进眼部健康。本文系统地综述了类胡萝卜素、类黄酮、脂肪酸、维生素和矿物质在眼部营养干预中的研究进展,强调了生物活性成分对眼部健康的潜在益处。此外,综述了基于生物活性成分的递送纳米载体的现状,包括纳米乳液、脂质体、纳米颗粒、包合物和凝胶。最后,应特别关注生物活性成分递送纳米载体在精密眼营养中的挑战和前景。主要发现和结论生物活性成分对眼健康影响的最新研究表明,稳定的靶向递送纳米载体可以提高生物利用度。总的来说,未来的研究应侧重于优化基于生物活性成分的眼部递送纳米载体的性能,以实现对眼睛的精确营养干预。此外,未来眼保健食品市场提供了广阔的发展机会,需要进一步鼓励生物活性物质递送纳米载体在食品商业化中的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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