Apigenin Ameliorates Insulin Resistance in 3T3-L1 Adipocytes: Establishment of a New Insulin Resistance Model Induced by Combined Treatments

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Xiaoxuan Guo, Bing Xia, Sha Liu, Ying Dong, Yongzhong Qian, Jing Qiu
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Abstract

Adipose tissue dysfunction due to insulin resistance (IR) plays a central role in the development of metabolic diseases. Obesity-associated IR greatly attributes to low-grade inflammation and high circulating levels of FFAs and sugar. 3T3-L1 adipocytes exposed to a mixture of TNF-α, fructose, and palmitate acid for 24 h were validated as a model to simulate the pathogenesis of IR in obese people under a high–fat–fructose diet. Results show that the combined induction medium (CIM) successfully induced IR in 3T3-L1 adipocytes by impairing insulin signaling pathway. In the meantime, MAPK (JNK, ERK) pathway and NFκB p65 were activated, which are signs of inflammation response. Moreover, CIM caused mitochondrial dysfunction and oxidative stress. In addition, endoplasmic reticulum stress (ER stress) was evoked by CIM through activating IRE1α/XBP1s, eIF2α, and ATF6. Apigenin could efficiently relieve IR in adipocytes through sensitizing insulin signaling pathway, exerting antioxidant activity, blocking the NFκB pathway, and suppressing ER stress. The present study may provide new tools in discovering preventive and intervention strategies for IR caused by low-grade inflammation and high–fat–fructose diets and provide a basis for the application of apigenin in IR and other IR-related diseases.

Abstract Image

Abstract Image

芹菜素改善3T3-L1脂肪细胞胰岛素抵抗:联合治疗诱导胰岛素抵抗新模型的建立
胰岛素抵抗(IR)引起的脂肪组织功能障碍在代谢性疾病的发展中起着核心作用。肥胖相关的IR很大程度上归因于低度炎症和高循环水平的FFAs和糖。3T3-L1脂肪细胞暴露于TNF-α、果糖和棕榈酸混合物中24小时,被验证为模拟高脂果糖饮食下肥胖人群IR发病机制的模型。结果表明,联合诱导培养基(CIM)通过破坏胰岛素信号通路成功诱导了3T3-L1脂肪细胞的IR。同时,MAPK (JNK、ERK)通路和NFκB p65被激活,这是炎症反应的信号。此外,CIM引起线粒体功能障碍和氧化应激。此外,CIM通过激活IRE1α/XBP1s、eIF2α和ATF6诱发内质网应激(ER应激)。芹菜素可通过增敏胰岛素信号通路、发挥抗氧化作用、阻断NFκB通路、抑制内质网应激等途径有效缓解脂肪细胞IR。本研究可为发现低级别炎症和高脂肪果糖饮食引起的IR的预防和干预策略提供新的工具,并为芹菜素在IR及其他IR相关疾病中的应用提供依据。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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