Alex Clement, Nathaniel Wydra, Athitheya Gobinathan, Alex Russell, Joy Gabrielli
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引用次数: 0
Abstract
Background: Media alcohol exposure is a modifiable environmental risk factor for adolescent drinking behavior. Shifts in teen media use have made social media engagement nearly ubiquitous among this population. TikTok, a short video-sharing social media platform, is the fastest growing platform among teens. 98% of the most viewed videos tagged "#alcohol" on TikTok portray alcohol positively. TikTok also offers a search function that provides algorithmically identified "Top Videos", for which alcohol-related content has yet to be characterized. Alcohol-naïve and curious youth may be more susceptible to encountering content this way.
Methodology: A Python script utilizing a newly created account was used to download the 100 "Top Videos" for five alcohol-related search terms: #alcohol, #beer, #wine, #vodka, #tequila. Videos were qualitatively coded for context, setting, and positive/negative sentiment of alcohol depiction. 20% of videos were double-coded with a total percent agreement of 95.8% (Cohen's κ = .81).
Results: For terms related to specific alcohol types (e.g., #beer), videos were overwhelmingly alcohol-positive (96.9%), rarely depicted alcohol problems, and frequently were humorous and depicted alcohol recipes and games. For the "#alcohol" search term, nearly half of videos (41.8%) were identified as being alcohol-negative and more often depicted alcohol problems and dependence.
Conclusions: In contrast with the most viewed videos on TikTok for "#alcohol," videos returned via the search function included significantly more alcohol-negative content. Content returned by all other search terms remained alcohol-positive. Understanding content delivery algorithms may be a beneficial route for mitigating risk of alcohol exposure on digital/social media platforms.
期刊介绍:
The Journal of Studies on Alcohol and Drugs began in 1940 as the Quarterly Journal of Studies on Alcohol. It was founded by Howard W. Haggard, M.D., director of Yale University’s Laboratory of Applied Physiology. Dr. Haggard was a physiologist studying the effects of alcohol on the body, and he started the Journal as a way to publish the increasing amount of research on alcohol use, abuse, and treatment that emerged from Yale and other institutions in the years following the repeal of Prohibition in 1933. In addition to original research, the Journal also published abstracts summarizing other published documents dealing with alcohol. At Yale, Dr. Haggard built a large team of alcohol researchers within the Laboratory of Applied Physiology—including E.M. Jellinek, who became managing editor of the Journal in 1941. In 1943, to bring together the various alcohol research projects conducted by the Laboratory, Dr. Haggard formed the Section of Studies on Alcohol, which also became home to the Journal and its editorial staff. In 1950, the Section was renamed the Center of Alcohol Studies.