A Content Analysis of Alcohol Content Delivered via TikTok's Search Function for Alcohol-Related Terms.

IF 2.4 3区 医学 Q2 PSYCHOLOGY
Alex Clement, Nathaniel Wydra, Athitheya Gobinathan, Alex Russell, Joy Gabrielli
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引用次数: 0

Abstract

Background: Media alcohol exposure is a modifiable environmental risk factor for adolescent drinking behavior. Shifts in teen media use have made social media engagement nearly ubiquitous among this population. TikTok, a short video-sharing social media platform, is the fastest growing platform among teens. 98% of the most viewed videos tagged "#alcohol" on TikTok portray alcohol positively. TikTok also offers a search function that provides algorithmically identified "Top Videos", for which alcohol-related content has yet to be characterized. Alcohol-naïve and curious youth may be more susceptible to encountering content this way.

Methodology: A Python script utilizing a newly created account was used to download the 100 "Top Videos" for five alcohol-related search terms: #alcohol, #beer, #wine, #vodka, #tequila. Videos were qualitatively coded for context, setting, and positive/negative sentiment of alcohol depiction. 20% of videos were double-coded with a total percent agreement of 95.8% (Cohen's κ = .81).

Results: For terms related to specific alcohol types (e.g., #beer), videos were overwhelmingly alcohol-positive (96.9%), rarely depicted alcohol problems, and frequently were humorous and depicted alcohol recipes and games. For the "#alcohol" search term, nearly half of videos (41.8%) were identified as being alcohol-negative and more often depicted alcohol problems and dependence.

Conclusions: In contrast with the most viewed videos on TikTok for "#alcohol," videos returned via the search function included significantly more alcohol-negative content. Content returned by all other search terms remained alcohol-positive. Understanding content delivery algorithms may be a beneficial route for mitigating risk of alcohol exposure on digital/social media platforms.

通过TikTok的酒精相关词汇搜索功能提供的酒精含量分析。
背景:媒介酒精暴露是青少年饮酒行为可改变的环境危险因素。青少年媒体使用的转变使得社交媒体参与在这一人群中几乎无处不在。短视频分享社交媒体平台TikTok是青少年中增长最快的平台。在抖音上点击率最高的“#alcohol”视频中,98%对酒精的描述是积极的。TikTok还提供了一项搜索功能,提供算法识别的“热门视频”,其中与酒精有关的内容尚未被描述。Alcohol-naïve和好奇的年轻人可能更容易以这种方式遇到内容。方法:使用一个新创建的帐户的Python脚本下载了五个与酒精相关的搜索词的100个“热门视频”:#酒精,#啤酒,#葡萄酒,#伏特加,#龙舌兰酒。视频被定性编码为背景,设置,和积极/消极情绪的酒精描述。20%的视频是双编码的,总一致性为95.8% (Cohen’s κ = 0.81)。结果:对于与特定酒精类型相关的术语(例如,#beer),视频绝大多数是酒精阳性的(96.9%),很少描述酒精问题,并且经常是幽默的,描述酒精配方和游戏。对于“#alcohol”搜索词,近一半(41.8%)的视频被确定为酒精阴性,并且更多地描述了酒精问题和依赖。结论:与TikTok上观看次数最多的“#alcohol”视频相比,通过搜索功能返回的视频包含的酒精阴性内容明显更多。所有其他搜索词返回的内容仍然是酒精阳性。了解内容传递算法可能是降低数字/社交媒体平台上酒精暴露风险的有益途径。
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来源期刊
CiteScore
4.80
自引率
5.90%
发文量
224
审稿时长
3 months
期刊介绍: The Journal of Studies on Alcohol and Drugs began in 1940 as the Quarterly Journal of Studies on Alcohol. It was founded by Howard W. Haggard, M.D., director of Yale University’s Laboratory of Applied Physiology. Dr. Haggard was a physiologist studying the effects of alcohol on the body, and he started the Journal as a way to publish the increasing amount of research on alcohol use, abuse, and treatment that emerged from Yale and other institutions in the years following the repeal of Prohibition in 1933. In addition to original research, the Journal also published abstracts summarizing other published documents dealing with alcohol. At Yale, Dr. Haggard built a large team of alcohol researchers within the Laboratory of Applied Physiology—including E.M. Jellinek, who became managing editor of the Journal in 1941. In 1943, to bring together the various alcohol research projects conducted by the Laboratory, Dr. Haggard formed the Section of Studies on Alcohol, which also became home to the Journal and its editorial staff. In 1950, the Section was renamed the Center of Alcohol Studies.
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