A Near-Infrared Fluorescent Probe with a Large Stokes Shift for Detecting Hydrogen Sulfide in Environmental Waters, Wine Samples, and Living Systems

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Shuai Gong, Yue Gu, Jixiang Tian, Xin Zhou, Yifan Chen, Jiaxing Chen, Xu Xu, Zhonglong Wang, Shifa Wang
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Abstract

Hydrogen sulfide (H2S) is closely related to physiological diseases, environmental pollution, food safety, and plant growth. Herein, a new nopinone-based near-infrared fluorescent probe has been developed to detect H2S with superior performance, including a large Stokes shift, low detection limit, good selectivity, and fast response time. NPD-H2S was used to detect H2S in environmental water and wine samples quantitatively. In addition, NPD-H2S could be used to fabricate nanofiber membranes as a portable tool for sensitively detecting H2S vapor using a smartphone. Moreover, NPD-H2S has been effectively used to image H2S in HeLa cells, MCF-7 cells, and zebrafish. More importantly, the probe monitored the presence of H2S upregulation processes in Arabidopsis thaliana under salt stress by bioimaging. This work provides a concept for the intervention of external stresses in plant cultivation. Therefore, probe NPD-H2S can effectively monitor the fluctuation of H2S in the environment and living systems.

Abstract Image

具有大斯托克斯位移的近红外荧光探针,用于检测环境水,葡萄酒样品和生命系统中的硫化氢
硫化氢(H2S)与生理疾病、环境污染、食品安全、植物生长等密切相关。本文开发了一种新型的基于诺蒎酮的近红外荧光探针,该探针具有Stokes位移大、检测限低、选择性好、响应时间快等优点。采用NPD-H2S定量检测环境水和酒样品中的硫化氢。此外,NPD-H2S可用于制造纳米纤维膜,作为智能手机灵敏检测H2S蒸汽的便携式工具。此外,NPD-H2S已被有效地用于HeLa细胞、MCF-7细胞和斑马鱼的H2S成像。更重要的是,该探针通过生物成像技术监测了盐胁迫下拟南芥中H2S上调过程的存在。本研究为植物栽培中外部胁迫的干预提供了一个概念。因此,探针NPD-H2S可以有效监测环境和生命系统中H2S的波动。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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