Lactobacillus delbrueckii Alleviate Oxidative Stress and Intestinal Injuries by Activating TLR2 and TLR4 Expressions in IPEC-J2 Cells.

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Fengming Chen, Shu Wu, Xiaoyu Wang, Yinghui Li, Binsheng He, Yafen Fu, Xingguo Huang, Jiayi Chen
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引用次数: 0

Abstract

Reducing the negative impact of oxidative stress (OS) on weaned piglets is crucial for the further development of the pig industry. Our previous studies found that Lactobacillus delbrueckii (LAB) can alleviate OS and protect intestinal health by activating TLR2 and TLR4 expressions in weaned piglets. This research aimed to verify whether LAB can alleviate OS and intestinal barrier injuries in IPEC-J2 cells by activating TLR2 and TLR4. IPEC-J2 cells were first pretreated with 1010 CFU/mL LAB for 12 h, and then were induced to OS by 0.8 mmol/L H2O2 for another 12 h. The results showed that LAB significantly alleviated OS induced by H2O2, indicated by the downregulation of MDA (P < 0.05), along with upregulation of GSH-Px, CAT, T-SOD, and T-AOC (P < 0.05). Besides, LAB significantly alleviated intestinal barrier injuries induced by H2O2, indicated by the upregulation of Claudin-1, Occludin, and ZO-1 expressions. Subsequently, the IPEC-J2 cells were pretreated with inhibitors of TLR2 (TLR2-IN-C29) and TLR4 (MD2-TLR4-IN-1) in the absence of LAB for 12 h, and then treated with 0.8 mmol/L H2O2 for another 12 h. The results showed that both inhibitors significantly prevented the protection effects of LAB on H2O2-induced OS, indicated by the downregulation of CAT, SOD1, HO-1, and GSH-Px1 expressions (P < 0.05). Taken together, LAB treatment can alleviate OS and intestinal injuries induced by H2O2 by activating TLR2 and TLR4 expressions in IPEC-J2 cells, thus providing novel theoretical support for LAB in the prevention and treatment of oxidative damage.

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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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