A Novel Endophytic Fungus Fusarium falciforme R-423 for the Control of Rhizoctonia solani Root Rot in Pigeon Pea as Reflected by the Alleviation of Reactive Oxygen Species-Mediated Host Defense Responses
Jin-Xian Fu, Jiao Jiao*, Qing-Yan Gai*, Jie Gao, Xiao-Qing Wang, Zi-Yi Zhang, Jing He, Mo-Nan Wen and Yu-Jie Fu,
{"title":"A Novel Endophytic Fungus Fusarium falciforme R-423 for the Control of Rhizoctonia solani Root Rot in Pigeon Pea as Reflected by the Alleviation of Reactive Oxygen Species-Mediated Host Defense Responses","authors":"Jin-Xian Fu, Jiao Jiao*, Qing-Yan Gai*, Jie Gao, Xiao-Qing Wang, Zi-Yi Zhang, Jing He, Mo-Nan Wen and Yu-Jie Fu, ","doi":"10.1021/acs.jafc.4c0988610.1021/acs.jafc.4c09886","DOIUrl":null,"url":null,"abstract":"<p ><i>Rhizoctonia solani</i> root rot is a devastating fungal disease that causes significant yield losses in legume crops. A novel endophytic fungus <i>Fusarium falciforme</i> R-423 isolated from pigeon pea had a significant antagonistic capacity against <i>R. solani</i>. <i>F. falciforme</i> R-423 extracts could inhibit <i>R. solani</i> growth and cause it to die. Four host-specific and 15 genus-specific metabolites were identified as potential antimicrobial compounds. <i>F. falciforme</i> R-423’s inoculation effectively controlled <i>R. solani</i> root rot in pigeon pea seedlings and promoted root growth. Co-inoculation of <i>F. falciforme</i> R-423 and <i>R. solani</i> reduced the levels of oxidative stress, pathogenesis- and biosynthesis-related gene expression, and phenolic compound accumulation in roots compared to those infected with <i>R. solani</i>, confirming that reactive oxygen species-mediated host defense responses were alleviated due to the effective control of <i>R. solani</i> by <i>F. falciforme</i> R-423. Overall, <i>F. falciforme</i> R-423 was a promising biocontrol agent against <i>R. solani</i> root rot in legume crops.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 6","pages":"3373–3388 3373–3388"},"PeriodicalIF":6.2000,"publicationDate":"2025-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.4c09886","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Rhizoctonia solani root rot is a devastating fungal disease that causes significant yield losses in legume crops. A novel endophytic fungus Fusarium falciforme R-423 isolated from pigeon pea had a significant antagonistic capacity against R. solani. F. falciforme R-423 extracts could inhibit R. solani growth and cause it to die. Four host-specific and 15 genus-specific metabolites were identified as potential antimicrobial compounds. F. falciforme R-423’s inoculation effectively controlled R. solani root rot in pigeon pea seedlings and promoted root growth. Co-inoculation of F. falciforme R-423 and R. solani reduced the levels of oxidative stress, pathogenesis- and biosynthesis-related gene expression, and phenolic compound accumulation in roots compared to those infected with R. solani, confirming that reactive oxygen species-mediated host defense responses were alleviated due to the effective control of R. solani by F. falciforme R-423. Overall, F. falciforme R-423 was a promising biocontrol agent against R. solani root rot in legume crops.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.