A Novel Endophytic Fungus Fusarium falciforme R-423 for the Control of Rhizoctonia solani Root Rot in Pigeon Pea as Reflected by the Alleviation of Reactive Oxygen Species-Mediated Host Defense Responses

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Jin-Xian Fu, Jiao Jiao*, Qing-Yan Gai*, Jie Gao, Xiao-Qing Wang, Zi-Yi Zhang, Jing He, Mo-Nan Wen and Yu-Jie Fu, 
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引用次数: 0

Abstract

Rhizoctonia solani root rot is a devastating fungal disease that causes significant yield losses in legume crops. A novel endophytic fungus Fusarium falciforme R-423 isolated from pigeon pea had a significant antagonistic capacity against R. solani. F. falciforme R-423 extracts could inhibit R. solani growth and cause it to die. Four host-specific and 15 genus-specific metabolites were identified as potential antimicrobial compounds. F. falciforme R-423’s inoculation effectively controlled R. solani root rot in pigeon pea seedlings and promoted root growth. Co-inoculation of F. falciforme R-423 and R. solani reduced the levels of oxidative stress, pathogenesis- and biosynthesis-related gene expression, and phenolic compound accumulation in roots compared to those infected with R. solani, confirming that reactive oxygen species-mediated host defense responses were alleviated due to the effective control of R. solani by F. falciforme R-423. Overall, F. falciforme R-423 was a promising biocontrol agent against R. solani root rot in legume crops.

Abstract Image

一种新型内生真菌镰状镰刀菌R-423通过缓解活性氧介导的宿主防御反应来防治木豆根腐病
根腐病是一种毁灭性的真菌病,对豆科作物造成重大的产量损失。从鸽豆中分离到一株新的内生真菌镰状镰刀菌R-423,对茄枯病菌具有明显的拮抗作用。镰状镰刀菌R-423提取物能抑制茄头镰刀菌生长,导致其死亡。鉴定出4种宿主特异性代谢物和15种属特异性代谢物为潜在的抗菌化合物。接种镰状镰刀菌R-423能有效地防治木豌豆根腐病,促进根的生长。与茄蚜相比,镰状镰刀菌R-423与茄蚜共接种降低了茄蚜根系氧化应激水平、发病机制和生物合成相关基因表达水平以及酚类化合物积累水平,证实了镰状镰刀菌R-423对茄蚜的有效控制减轻了活性氧介导的宿主防御反应。综上所述,镰状镰刀菌R-423是一种很有前途的豆科植物根腐病防治药剂。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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