Discovery of Sesterdiaporate, an Antifungal Sesterterpene Lactone, against Penicillium italicum, Possibly via Inhibition of Glycosylphosphatidylinositol Biosynthesis from Diaporthe sp. HT-79

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Liangliang Gao, Huiting Lin, Yan Liang, Mingnan You, Lijian Ding, Fangjian Feng, Qin Xiong, Yueming Jiang and Jun Zhang*, 
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Abstract

The present study reported the discovery of sesterdiaporate (SES), a structurally unique antifungal sesterterpene lactone from Diaporthe sp. HT-79. SES exhibited a pronounced inhibitory effect on spore germination and mycelial growth of Penicillium italicum, with median effective concentrations (EC50) of 0.37 and 0.079 μg/mL, respectively. This inhibitory effect was significantly more pronounced than that observed with prochloraz (0.74 and 6.83 μg/mL, respectively). Treatment with SES resulted in the swelling of both spores and mycelia of P. italicum as well as an increase in cell membrane permeability. Further investigation suggested that SES may disrupt glycosylphosphatidylinositol biosynthesis, ultimately leading to cell death. In vivo tests on navel orange fruit showed that SES was effective in reducing the diameter of lesions caused by P. italicum, with a lesion inhibition percentage of 49.4% at a concentration of 3.7 μg/mL, which was significantly superior to that of prochloraz (14.2% at the same concentration).

Abstract Image

拮抗意大利青霉菌的酯萜内酯酯酸酯的发现,可能是通过抑制Diaporthe sp. HT-79合成糖基磷脂酰肌醇
本研究报道了从Diaporthe sp. HT-79中发现的一种结构独特的抗真菌酯萜内酯(SES)。SES对意大利青霉孢子萌发和菌丝生长有明显的抑制作用,中位有效浓度(EC50)分别为0.37和0.079 μg/mL。该抑制作用明显强于丙氯嗪(分别为0.74和6.83 μg/mL)。经SES处理后,意大利粉孢子和菌丝肿胀,细胞膜通透性增加。进一步的研究表明,SES可能会破坏糖基磷脂酰肌醇的生物合成,最终导致细胞死亡。对脐橙果实进行体内实验,结果表明,SES能有效地减少italicum病菌引起的病变直径,在3.7 μg/mL浓度下,其病变抑制率为49.4%,显著优于相同浓度的丙氯嗪(14.2%)。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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