The impact of a walnut-rich breakfast on cognitive performance and brain activity throughout the day in healthy young adults: a crossover intervention trial†

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-02-03 DOI:10.1039/D4FO04832F
L. Bell, G. F. Dodd, M. Jeavons, D. R. Fisher, A. R. Whyte, B. Shukitt-Hale and C. M. Williams
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Abstract

A healthy diet is essential for optimal brain health and many bioactives from food are linked to cognitive benefits. To examine whether walnuts led to cognitive improvements throughout the day, 32 healthy young adults, aged 18–30, were tested in a double-blind, crossover pilot study, to compare the effects of a breakfast containing 50 g walnuts with a calorie-matched control containing no nuts. Cognition, mood, blood, and EEG measures were recorded at baseline and 2, 4, and 6 hours postprandially. Mood ratings for negative affect appeared worse following walnuts compared to control, possibly due to a general dislike of the intervention. However, walnuts elicited faster reaction times throughout the day on executive function tasks. Memory recall performance at 2 hours was worse for walnuts compared to control, but by 6 hours this finding was reversed with walnuts outperforming the control. EEG PSD analysis revealed differences in frontoparietal activity in the walnut condition compared to the control condition during memory recall and during executive function performance. These results may reflect between-treatment differences in cognitive effort or attentional processes while performing the tasks. Blood analysis revealed lower circulating non-esterified fatty acids and small increases in glucose availability following consumption of walnuts compared to control, suggesting enhanced glucose availability as one possible mechanism of action. Further investigations of other potential mechanisms are needed. Overall, these findings provide evidence for reaction time benefits throughout the day following a walnut-rich breakfast, while memory findings were mixed with benefits only observed later in the day. However, more research is needed into how diets containing walnuts might regulate cognitive improvements in humans postprandially and over the longer term.

Abstract Image

一份富含核桃的早餐对健康年轻人一整天的认知表现和大脑活动的影响:一项交叉干预试验
健康的饮食对最佳的大脑健康至关重要,食物中的许多生物活性与认知益处有关。为了研究核桃是否能提高一整天的认知能力,32名年龄在18-30岁的健康年轻人在一项双盲交叉试验中接受了测试,以比较含有50克核桃的早餐和不含坚果的卡路里匹配的对照早餐的效果。在基线和餐后2、4和6小时记录认知、情绪、血液和脑电图测量。与对照组相比,吃核桃后的负面情绪评分似乎更差,这可能是由于普遍不喜欢干预。然而,核桃在一整天的执行功能任务中引发了更快的反应时间。与对照组相比,核桃在2小时内的记忆回忆表现更差,但到6小时时,这一发现正好相反,核桃的表现优于对照组。脑电图PSD分析显示,与对照组相比,核桃组在记忆回忆和执行功能表现期间的额顶叶活动存在差异。这些结果可能反映了在执行任务时认知努力或注意过程的治疗之间的差异。血液分析显示,与对照组相比,食用核桃后循环非酯化脂肪酸较低,葡萄糖利用率略有增加,表明葡萄糖利用率提高是一种可能的作用机制。需要进一步研究其他可能的机制。总的来说,这些发现提供了证据,证明在吃了富含核桃的早餐后,一整天的反应时间都有好处,而记忆力的发现与只在一天晚些时候观察到的好处混合在一起。然而,对于含有核桃的饮食如何调节人类餐后和长期的认知改善,还需要更多的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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