Caffeic acid stimulates migration and invasion of human trophoblast HTR-8/SVneo cells

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-02-07 DOI:10.1039/D4FO03699A
Aleksandra Vilotić, Sanja Kostić, Andrea Pirković, Žanka Bojić-Trbojević, Dragana Dekanski, Svetlana Vrzić-Petronijević and Milica Jovanović Krivokuća
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Abstract

The placenta is a transient organ essential for development of the fetus. Adequate invasion of trophoblast cells, specialized cells of the placenta, is of utmost importance for the establishment and maintenance of healthy pregnancy. Caffeic acid (CA), one of the most abundantly present hydroxycynamic acids in everyday human diet, exhibits various physiological effects such as antioxidant, anti-inflammatory and anticancer activities including an inhibitory effect on migration and invasion of different cancer cell types. There are not many studies on CA safety in human pregnancy. Therefore, the aim of this research was to investigate the potential of CA to affect trophoblast cell function. We evaluated adhesion, migration and invasion of human trophoblast HTR-8/SVneo cells following CA treatment by functional assays. Furthermore, expression of molecular mediators of these processes such as integrin α1, α5 and β1 subunits and matrix metalloproteinase (MMP)-2 and MMP-9 was evaluated at the mRNA level by qPCR and the protein level by cell-based ELISA assay or zymography. Our results showed that 24 h treatment with 10 μM CA stimulated migration and invasion of HTR-8/SVneo cells as well as expression of the integrin α1 subunit. Furthermore, treatment with 100 μM CA stimulated expression of MMP2 and MMP9 mRNA in the treated HTR-8/SVneo cells as well as secretion of MMP-9. According to obtained results, we can conclude that CA could have the potential to affect processes important for placentation. However, further research is needed to elucidate all aspects of potential CA effects on placental function and pregnancy as a whole.

Abstract Image

咖啡酸刺激人滋养细胞HTR-8/SVneo细胞的迁移和侵袭。
胎盘是胎儿发育所必需的短暂器官。滋养细胞(胎盘的特化细胞)的充分侵袭对健康妊娠的建立和维持至关重要。咖啡酸(cafic acid, CA)是人类日常饮食中最丰富的羟基氨基酸之一,具有抗氧化、抗炎和抗癌等多种生理作用,包括抑制不同类型癌细胞的迁移和侵袭。关于CA在人类妊娠中的安全性的研究并不多。因此,本研究的目的是探讨CA对滋养细胞功能的影响。我们通过功能分析评估了CA处理后人滋养细胞HTR-8/SVneo细胞的粘附、迁移和侵袭。通过qPCR检测整合素α1、α5和β1亚基以及基质金属蛋白酶(MMP)-2和MMP-9在mRNA水平上的表达,以及基于细胞的酶联免疫吸附试验(ELISA)和酶谱分析在蛋白水平上的表达。结果表明,10 μM CA处理24 h可促进HTR-8/SVneo细胞的迁移、侵袭及整合素α1亚基的表达。此外,100 μM CA刺激HTR-8/SVneo细胞中MMP2和MMP9 mRNA的表达以及MMP-9的分泌。根据获得的结果,我们可以得出结论,CA可能有影响胎盘重要过程的潜力。然而,需要进一步的研究来阐明CA对胎盘功能和整个妊娠的潜在影响的各个方面。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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