Growth Performance, Dietary Enzyme Profiling, and Antioxidant-Induced Immunity of Crassostrea belcheri Fed With Microalgal Diet

IF 3 2区 农林科学 Q1 FISHERIES
Mahima Ranjan Acharjee, Md. Saddam Hossain, Subeda Newase, Trina Das, Mohammad Ekramul Haque, Sifatun Nur, Sadia Afrin, Tashrif Mahmud Minhaz, Helena Khatoon
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Abstract

Diseases, overfishing, and habitat loss are constantly reducing oyster populations. Moreover, environmental pollution and natural disasters also hinder offshore shellfish cultivation. Therefore, filter-feeding bivalves could be cultivated on land-based system to maintain the culture condition and secure food safety. Four different diets including Chaetoceros gracilis (CG), Tetraselmis chuii (TC), mixture of CG and TC (CG/TC), and fresh seawater without feed (Con) were trialed for Crassostrea belcheri spat in this research. After 35 days of culture, the highest survival rate (SR), volume, and weight increment (WI) of oyster and improved water quality appeared in CG/TC. In the same manner, CG/TC diet exhibited greater lipase (LPS), pepsin (PES), catalase (CAT), alkaline phosphatase (AKP), and hydrogen peroxide (H2O2) activity. Conversely, amylase (AMS), acid phosphatase (ACP), superoxide dimutase (SOD), malondialdehyde (MDA), and lysozymes (LZMs) activities were substantially higher in CG diet compared to TC, CG/TC, and Con. No significant differences were observed among CG, TC, and CG/TC for antioxidant capacity (AOC). In this investigation, mixed algal diet had excellent results for the growth and development of oyster, whereas unialgal diet improved immunity and AOC to survive in unfavorable conditions. This observation help elucidates the knowledge on microalgal diet influenced immune modulation and health of marine bivalves in the scenario of land-based farming.

Abstract Image

微藻饲粮对白鲟生长性能、饲粮酶谱和抗氧化免疫的影响
疾病、过度捕捞和栖息地丧失正在不断减少牡蛎的数量。此外,环境污染和自然灾害也阻碍了近海贝类的养殖。因此,滤食性双壳类可在陆基养殖,以维持养殖条件,保障食品安全。本试验试验了4种不同饲粮,分别是细毛角毛藻(CG)、细毛角毛藻(TC)、细毛角毛藻与细毛角毛藻的混合饲粮(CG/TC)和不加饲料的新鲜海水饲粮(Con)。培养35 d后,CG/TC组的牡蛎存活率(SR)、体积和增重(WI)最高,水质也有所改善。同样,CG/TC日粮表现出更高的脂肪酶(LPS)、胃蛋白酶(PES)、过氧化氢酶(CAT)、碱性磷酸酶(AKP)和过氧化氢(H2O2)活性。相反,CG饲粮的淀粉酶(AMS)、酸性磷酸酶(ACP)、超氧化物歧化酶(SOD)、丙二醛(MDA)和溶菌酶(LZMs)活性显著高于TC、CG/TC和对照组。CG、TC和CG/TC之间的抗氧化能力(AOC)无显著差异。本试验中,混合藻饲料对牡蛎的生长发育有良好的效果,而单藻饲料可提高免疫力和AOC,使牡蛎在不利条件下存活。这一观察结果有助于阐明微藻饮食对陆基养殖情景下海洋双壳类动物免疫调节和健康的影响。
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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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