Light and substrate composition control root exudation rates at the initial stages of soilless lettuce cultivation

Abstract

Plant root exudation is an inherent metabolic process that enhances various functions of the root system like the mobilization of nutrients and interactions with surrounding microbial communities. In soilless crop production, roots are temporally submerged in a nutrient solution affecting the root exudation process. In this study, we asked whether root exudation in soilless cultures is affected by culturing method and substrate composition, important factors determining the root microbial ecosystem. Exploration of different growth conditions revealed that the effect of light quality depended on the substrate used. The impact of light quality and substrate was assessed by growing soilless lettuce in 100 % red light (660 nm), 100 % blue light (450 nm), and white light (full-light spectrum) in deep flow culture, or in 100 % perlite, 100 % potting soil, or mixtures of both growing media. Root exudates were collected at different time points after transplanting. The root exudation rate declined with plant age in all culturing conditions, underscoring its importance during the early stages of development. The total carbon root exudation rate was influenced by light conditions and substrate composition at the earliest timepoint of the culture but not at later growth stages. The total carbohydrate exudation rate was significantly higher under pure blue and red light compared to white light. The impact of light depended on the presence of perlite in the substrate. The total phenolic compound exudation rate was most strongly influenced by the substrate composition and reached the highest level in either pure potting soil or pure perlite. Light and growing media influence the exudation rate at the early stage, suggesting that exudation is an adaptive process of the soilless lettuce culture.