Advancements in metal oxide bio-nanocomposites for sustainable food packaging: Fabrication, applications, and future prospectives

Jayaprakash Nandhini, Michael Bellarmin, Senthil Siva Prakash, Devarajan Sowmya Sri, Elumalai Karthikeyan
{"title":"Advancements in metal oxide bio-nanocomposites for sustainable food packaging: Fabrication, applications, and future prospectives","authors":"Jayaprakash Nandhini,&nbsp;Michael Bellarmin,&nbsp;Senthil Siva Prakash,&nbsp;Devarajan Sowmya Sri,&nbsp;Elumalai Karthikeyan","doi":"10.1002/fbe2.12106","DOIUrl":null,"url":null,"abstract":"<p>The research on metal oxide bio-nanocomposites for sustainable food packaging has witnessed significant advancements, offering a promising alternative to traditional food packaging materials. This review briefly describes their fabrication techniques, applications, superiority over conventional packaging, challenges, limitations, and potential trends. These new materials are derived by incorporating metal oxide nanoparticles into the biopolymers and show better properties, such as better antimicrobial properties, which are vital in food packaging. The advantages of using metal oxide bio-nanocomposites over typical food packaging films include enhanced mechanical properties, better moisture and oxygen resistance, bacterial resistance, and light protection. These versatile materials not only serve the purpose of properly preserving the quality and possibly even the wholesomeness of packed food products, but they are also environmentally friendly. Moreover, the review presents current developments and areas of use of metal oxide bio-nanocomposites in food packaging and it also proposes future developments to meet the modern challenge of the food industry in the development of advanced packaging technologies.</p>","PeriodicalId":100544,"journal":{"name":"Food Bioengineering","volume":"3 4","pages":"438-463"},"PeriodicalIF":0.0000,"publicationDate":"2024-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fbe2.12106","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioengineering","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fbe2.12106","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The research on metal oxide bio-nanocomposites for sustainable food packaging has witnessed significant advancements, offering a promising alternative to traditional food packaging materials. This review briefly describes their fabrication techniques, applications, superiority over conventional packaging, challenges, limitations, and potential trends. These new materials are derived by incorporating metal oxide nanoparticles into the biopolymers and show better properties, such as better antimicrobial properties, which are vital in food packaging. The advantages of using metal oxide bio-nanocomposites over typical food packaging films include enhanced mechanical properties, better moisture and oxygen resistance, bacterial resistance, and light protection. These versatile materials not only serve the purpose of properly preserving the quality and possibly even the wholesomeness of packed food products, but they are also environmentally friendly. Moreover, the review presents current developments and areas of use of metal oxide bio-nanocomposites in food packaging and it also proposes future developments to meet the modern challenge of the food industry in the development of advanced packaging technologies.

Abstract Image

用于可持续食品包装的金属氧化物生物纳米复合材料的进展:制造、应用和未来展望
金属氧化物生物纳米复合材料用于可持续食品包装的研究取得了重大进展,为传统食品包装材料提供了一种有前景的替代材料。本文简要介绍了它们的制造技术、应用、与传统包装相比的优势、挑战、限制和潜在趋势。这些新材料是通过将金属氧化物纳米颗粒结合到生物聚合物中而得到的,并显示出更好的性能,例如更好的抗菌性能,这在食品包装中至关重要。与典型的食品包装薄膜相比,使用金属氧化物生物纳米复合材料的优点包括增强的机械性能、更好的抗湿性和抗氧性、抗细菌性和防光性。这些多用途的材料不仅可以适当地保持包装食品的质量,甚至可能是健康的,而且它们也是环保的。此外,综述了金属氧化物生物纳米复合材料在食品包装中的应用现状和领域,并提出了未来的发展方向,以满足现代食品工业在发展先进包装技术方面的挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
0.90
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信