A CNN-BiGRU-selfattention model combined with GAN reconstruction and Reverse Feature Fusion for apple pesticide residues detecting

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED
Yanshen Zhao, Yifan Zhao, Xinzan Liu, Huayu Fu, Cong Wang, Zhongzhi Han
{"title":"A CNN-BiGRU-selfattention model combined with GAN reconstruction and Reverse Feature Fusion for apple pesticide residues detecting","authors":"Yanshen Zhao,&nbsp;Yifan Zhao,&nbsp;Xinzan Liu,&nbsp;Huayu Fu,&nbsp;Cong Wang,&nbsp;Zhongzhi Han","doi":"10.1016/j.jfca.2025.107264","DOIUrl":null,"url":null,"abstract":"<div><div>Pesticide residues in fruits, particularly apples, pose a significant threat to human health, highlighting the urgent need for precise and efficient detection methods. Although spectral detection techniques have emerged as a promising lossless solution, their effectiveness is often hindered by challenges such as imbalanced data distribution and redundant spectral features. To address these limitations, we propose a novel method that combines spectral reconstruction and key wavelength selection. This method introduces a CNN-BiGRU-Selfattention (CBS) model, which utilizes Generative Adversarial Networks (GAN) for spectral reconstruction and Reverse Feature Fusion (RFF) for selecting key wavelengths. By tackling these critical issues, the proposed approach achieves significant improvements in pesticide residue detection accuracy for apples. Experimental results on apple datasets demonstrated exceptional performance, with an accuracy of 96.31 %, recall of 96.31 %, precision of 0.9632, and an F1 score of 0.9630. These results underscore the model's robustness and effectiveness in extracting critical spectral features, ensuring reliable detection. By enhancing the accuracy and reliability of pesticide residue detection, this study offers a pioneering approach to safeguard food safety and lays a foundation for advancing future research in agricultural applications.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"140 ","pages":"Article 107264"},"PeriodicalIF":4.0000,"publicationDate":"2025-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S088915752500078X","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

Abstract

Pesticide residues in fruits, particularly apples, pose a significant threat to human health, highlighting the urgent need for precise and efficient detection methods. Although spectral detection techniques have emerged as a promising lossless solution, their effectiveness is often hindered by challenges such as imbalanced data distribution and redundant spectral features. To address these limitations, we propose a novel method that combines spectral reconstruction and key wavelength selection. This method introduces a CNN-BiGRU-Selfattention (CBS) model, which utilizes Generative Adversarial Networks (GAN) for spectral reconstruction and Reverse Feature Fusion (RFF) for selecting key wavelengths. By tackling these critical issues, the proposed approach achieves significant improvements in pesticide residue detection accuracy for apples. Experimental results on apple datasets demonstrated exceptional performance, with an accuracy of 96.31 %, recall of 96.31 %, precision of 0.9632, and an F1 score of 0.9630. These results underscore the model's robustness and effectiveness in extracting critical spectral features, ensuring reliable detection. By enhancing the accuracy and reliability of pesticide residue detection, this study offers a pioneering approach to safeguard food safety and lays a foundation for advancing future research in agricultural applications.
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信