Novel N-Phenyltriazinone Carboxylic Acid Derivatives as Promising Protoporphyrinogen IX Oxidase Inhibitors

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Wei Zhang, Jiahui Zhang, Chaohui Yan, Yan Li, Xiuhai Gan
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Abstract

Protoporphyrinogen IX oxidase (PPO) is a critical target for new herbicide development. We used a scaffold hopping strategy to develop 49 novel N-phenyltriazinone carboxylic acid derivatives and assessed their function as PPO inhibitors. Bioassay revealed that compound D5 exhibited excellent inhibitory activity against Nicotiana tabacum PPO (NtPPO) with a Ki of 33.7 nM, comparable to that of trifludimoxazin (Ki = 31.1 nM). Compound D5 also exhibited remarkable postemergence herbicidal activity against five weed species (Setaria faberii, Echinochloa crusgalli, Amaranthus retroflexus, Abutilon juncea, and Portulaca oleracea) at an ultralow concentration (9.375 g a.i./ha), and it showed broad-spectrum herbicidal activity and relatively high safety in wheat, rice, and peanut at 150 and 75 g a.i./ha, respectively. In molecular simulations, compound D5 stably binds NtPPO via π–π stacking with Phe392 and a sandwiched π–alkyl interaction with the key amino acids Leu356 and Leu372. This study shows that the novel N-phenyltriazinone carboxylic acid derivative D5 is a promising PPO inhibitor for agricultural weed control.

Abstract Image

新型n -苯三嗪酮羧酸衍生物作为有前途的原卟啉原IX氧化酶抑制剂
原卟啉原IX氧化酶(PPO)是开发新型除草剂的重要靶点。我们使用支架跳跃策略开发了49个新的n -苯基三嗪酮羧酸衍生物,并评估了它们作为PPO抑制剂的功能。生物测定表明,化合物D5对烟草PPO (NtPPO)具有良好的抑制活性,Ki值为33.7 nM,与三氟地莫嗪(Ki = 31.1 nM)相当。化合物D5在超低浓度(9.375 g a.i./ha)下对5种杂草(小檗、松果、苋属、芥菜和马齿苋)具有显著的出苗后除草活性,在150和75 g a.i./ha浓度下对小麦、水稻和花生具有广谱除草活性和较高的安全性。在分子模拟中,化合物D5通过与Phe392 π -π堆叠和与关键氨基酸Leu356和Leu372的夹夹层π -烷基相互作用稳定地结合NtPPO。本研究表明,新型n -苯基三嗪酮羧酸衍生物D5是一种很有前景的农业杂草防治PPO抑制剂。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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