Synthesis and Evaluation of Herbicidal Ureidopyrimidine Compounds: Focus on Sulfonamide Modifications

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Hongyan Pei, Jialin Ye, Dongdong Liu, Yixing Gao, Jing Zhang, Lixin Zhang
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Abstract

In this study, 32 novel ureidopyrimidine compounds containing sulfonamide fragments were strategically designed and synthesized through active substructure combination. Postemergence herbicidal activity assays demonstrated that compounds 13a, 14d, and 15c exhibited superior efficacy against broadleaf weeds, including Zinnia elegans and Abutilon theophrasti, with compound 15c achieving a remarkable 95% control rate at 9.375 g a.i./ha, comparable to that of the commercial herbicide saflufenacil. Molecular docking simulations revealed that these compounds, along with saflufenacil, establish hydrogen bonds with protoporphyrinogen oxidase, particularly involving important amino acid residues, including ARG-98, GLY-175, and ASN-67. Structure–activity relationship analysis, supported by density functional theory calculations and molecular electrostatic potential studies, highlighted the importance of negatively charged regions in herbicidal activity. This comprehensive research provides valuable insights into the design and development of potent herbicides, establishing a strong foundation for future advancements in agricultural chemistry.

Abstract Image

除草剂脲嘧啶类化合物的合成与评价:以磺胺修饰为重点
本研究通过活性亚结构组合的方法,有策略地设计合成了32个含有磺胺片段的新型脲嘧啶类化合物。羽化后除草活性测定表明,化合物13a、14d和15c对阔叶杂草(包括百日草和苘麻)的除草效果较好,其中化合物15c在9.375 g a.i./ha的防治率达到95%,与市产除草剂氟虫酸相当。分子对接模拟显示,这些化合物与氟苯那西一起与原卟啉原氧化酶建立了氢键,特别是涉及重要的氨基酸残基,包括ARG-98、GLY-175和ASN-67。在密度泛函理论计算和分子静电势研究的支持下,结构-活性关系分析强调了带负电荷区域在除草活性中的重要性。这项全面的研究为强效除草剂的设计和开发提供了有价值的见解,为农业化学的未来发展奠定了坚实的基础。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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