Preparation of novel Ganoderma lucidum protein-derived bioactive peptides and their oxidation resistance, melanin synthesis inhibition and anti-inflammatory functions

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yimeng Gu , Qiming Chen , Zhengrong Lu , Quanling Dong , Jiaxu Wang , Xuanwei Zhou , Zhanmin Liu
{"title":"Preparation of novel Ganoderma lucidum protein-derived bioactive peptides and their oxidation resistance, melanin synthesis inhibition and anti-inflammatory functions","authors":"Yimeng Gu ,&nbsp;Qiming Chen ,&nbsp;Zhengrong Lu ,&nbsp;Quanling Dong ,&nbsp;Jiaxu Wang ,&nbsp;Xuanwei Zhou ,&nbsp;Zhanmin Liu","doi":"10.1016/j.fbio.2025.105885","DOIUrl":null,"url":null,"abstract":"<div><div>As a key active component in <em>Ganoderma lucidum</em>, the preparation and biological activities of <em>Ganoderma lucidum</em> immunomodulatory protein (rFIP-glu) have been reported, but its deep utilization, such as the preparation of bioactive peptides, has not been explored. In this study, bioactive peptides derived from rFIP-glu (AGP) were prepared using a virtual enzymatic digestion strategy. The preparation conditions, including enzyme dosage, hydrolysis time, and hydrolysis temperature, were optimized. The IC<sub>50</sub> values of AGP were 3.031, 2.090, 1.768 and 1.920 mg/mL for DPPH, ABTS, hydroxyl and superoxide anion radical scavenging assays, respectively. AGP could inhibit tyrosinase activity in vitro and vivo with an inhibition constant of 0.0143 μg/mL, indicating its whitening activity. It could also dose-dependently inhibit B16-F10 cell proliferation without causing significant toxicity in RAW264.7 cells. Moreover, the phagocytosis and nitric oxide (NO) levels in RAW 264.7 cells decreased with AGP treatment. These bioactive peptides hold promise for combating melanin deposition in cosmeceuticals and promoting skin whitening, providing valuable insights for their use in cosmetic products aimed at skin oxidation and whitening.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"64 ","pages":"Article 105885"},"PeriodicalIF":4.8000,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225000616","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

As a key active component in Ganoderma lucidum, the preparation and biological activities of Ganoderma lucidum immunomodulatory protein (rFIP-glu) have been reported, but its deep utilization, such as the preparation of bioactive peptides, has not been explored. In this study, bioactive peptides derived from rFIP-glu (AGP) were prepared using a virtual enzymatic digestion strategy. The preparation conditions, including enzyme dosage, hydrolysis time, and hydrolysis temperature, were optimized. The IC50 values of AGP were 3.031, 2.090, 1.768 and 1.920 mg/mL for DPPH, ABTS, hydroxyl and superoxide anion radical scavenging assays, respectively. AGP could inhibit tyrosinase activity in vitro and vivo with an inhibition constant of 0.0143 μg/mL, indicating its whitening activity. It could also dose-dependently inhibit B16-F10 cell proliferation without causing significant toxicity in RAW264.7 cells. Moreover, the phagocytosis and nitric oxide (NO) levels in RAW 264.7 cells decreased with AGP treatment. These bioactive peptides hold promise for combating melanin deposition in cosmeceuticals and promoting skin whitening, providing valuable insights for their use in cosmetic products aimed at skin oxidation and whitening.

Abstract Image

求助全文
约1分钟内获得全文 求助全文
来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信