Genistein Attenuates Lipopolysaccharide-Induced Hepatic Oxidative Stress and Inflammatory Responses in Turbot (Scophthalmus maximus L.) Juveniles

IF 3 2区 农林科学 Q1 FISHERIES
Xiao-qian Zhou, Zi-yan Shi, Hai-hong Chen, Xin Xiao, Dan Xu, Zhi-jie Dan
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Abstract

The antioxidant and anti-inflammatory functions of genistein (GEN) and the regulatory mechanisms have been intensively investigated in mammals; however, there was a paucity of studies in aquatic animals. The purpose of this study was to evaluate the effects of GEN on lipopolysaccharide (LPS)-induced hepatic oxidative stress and inflammatory responses in turbot (Scophthalmus maximus L.) juveniles. Turbots (20 g body weight) were intraperitoneally injected with PBS (the Control group), LPS (50 μg/g), and LPS (50 μg/g) + GEN (0.05, 0.5 and 5 μg/g), respectively. Results showed that the content of the total bilirubin, the activities of the alanine aminotransferase, aspartate aminotransferase, γ-glutamyl transpeptidase, and alkaline phosphatase were significantly decreased with increasing levels of GEN injection (p < 0.05). Results exhibited that hepatic proinflammatory factors, oxidative stress-related factors, and apoptotic factors mRNA expression were significantly upregulated after intraperitoneal injection of LPS in turbot, compared with the Control group (p < 0.05). Meanwhile, the mRNA expressions of these apoptosis- and inflammation-related factors showed significant linear or quadratic terms of downregulation with increasing levels of GEN injection (p < 0.05) and almost reached the lowest values at 0.5 μg/g or 5 μg/g of GEN injection levels. The symptoms of LPS-induced disorganization of hepatocyte arrangement, vacuolization of hepatocytes, and inner mitochondrial cristae damage in turbot were significantly improved after GEN injection. Furthermore, the main signaling pathways associated with inflammation included Herpes simplex virus 1 infection, RIG-I-like receptor, NOD-like receptor, C-type lectin receptor, and p53 signaling pathways. Moreover, results of weighted correlation network analysis indicated that vascular endothelial growth factor A–A (vegfaa) and signal transducer and activator of transcription 3 (stat3) were likely to be hub genes. Meanwhile, mRNA expressions of vegfaa, vegfab, stat1, stat2, stat3, stat4, stat5a, and stat5b exhibited significantly linear or quadratic downregulation with increasing levels of GEN injection (p < 0.05). The above results confirmed that intraperitoneal injection of GEN significantly alleviated LPS-induced hepatic oxidative stress and inflammatory injury in turbot, and vegfaa and stat3 possibly play a key role in this process.

Abstract Image

染料木素减轻脂多糖诱导的大菱鲆肝脏氧化应激和炎症反应青少年
染料木素(genestein, GEN)的抗氧化和抗炎功能及其调控机制已在哺乳动物中得到深入研究;然而,对水生动物的研究却很少。本研究旨在探讨GEN对脂多糖(LPS)诱导的大菱鲆(Scophthalmus maximus L.)幼鱼肝脏氧化应激和炎症反应的影响。将体重为20 g的大鳖分别腹腔注射PBS(对照组)、LPS (50 μg/g)和LPS (50 μg/g) + GEN(0.05、0.5和5 μg/g)。结果表明:总胆红素含量、丙氨酸转氨酶、天冬氨酸转氨酶、γ-谷氨酰转肽酶和碱性磷酸酶活性均随GEN注射水平的升高而显著降低(p <;0.05)。结果显示,与对照组相比,大比目鱼腹腔注射LPS后肝脏促炎因子、氧化应激相关因子和凋亡因子mRNA表达显著上调(p <;0.05)。同时,这些凋亡和炎症相关因子的mRNA表达随着GEN注射水平的增加呈显著的线性或二次项下调(p <;0.05),在注射GEN 0.5 μg/g和5 μg/g时几乎达到最低。注射GEN后,lps诱导的大比目鱼肝细胞排列紊乱、肝细胞空泡化、线粒体嵴内损伤等症状均明显改善。此外,与炎症相关的主要信号通路包括单纯疱疹病毒1型感染、rig - i样受体、nod样受体、c型凝集素受体和p53信号通路。此外,加权相关网络分析结果显示,血管内皮生长因子A-A (vegfaa)和信号换能器和转录激活因子3 (stat3)可能是枢纽基因。同时,vegfaa、vegfab、stat1、stat2、stat3、stat4、stat5a和stat5b的mRNA表达随GEN注射水平的增加呈显著的线性或二次型下调(p <;0.05)。以上结果证实,腹腔注射GEN可显著缓解lps诱导的大鲆肝脏氧化应激和炎症损伤,vegfaa和stat3可能在这一过程中起关键作用。
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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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