Yangzhou Xiang, Yanting Mao, Ying Liu, Yang Luo, Jianming Xue, Ji He, Narasinha J. Shurpali, Hem Raj Bhattarai, T. K. K. Chamindu Deepagoda, Bin Yao, Kadambot H. M. Siddique, Yuan Li
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引用次数: 0
Abstract
Acidity limits plant growth, particularly when the growing medium has a pH below 5, a challenge that is particularly relevant for certain plants like switchgrass (Panicum virgatum). Although adding biochar to the growing medium has been shown to improve plant growth by modulating acidity, its specific impact on switchgrass remains largely uninvestigated. Thus, we conducted a pot experiment to assess how different biochar application rates (0%, 1%, 2.5%, 5%, 10%, and 20% w/w), derived from mushroom residue through muffle furnace pyrolysis at 350°C for 2 h, affect the physicochemical attributes of phosphogypsum and subsequent switchgrass growth. Our findings revealed that adding biochar to phosphogypsum significantly alleviated acidity and enhanced moisture, organic matter, total nitrogen, total phosphorus, total potassium, available phosphorus, and available potassium contents. Notably, the 10% biochar treatment had the most positive impacts on germination rates, while the 5% treatment had the greatest improvements in shoot length, tiller number, and total weight compared to the control. Structural equation modeling illustrated that biochar indirectly contributed to switchgrass health by altering the physicochemical properties of phosphogypsum, with pH as the pivotal regulator. Our study demonstrated the potential of mushroom residue biochar as an effective amendment for acidic substrates/matrix (e.g., soil), offering a promising strategy to improve physicochemical conditions and stimulate plant growth.
期刊介绍:
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology