Manual or Motorized Postharvest Operations of Pearl Millet in Maradi, Niger: Effects on Time and Energy Use, Profitability, and Farmers' Perceptions

IF 4.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Abdourahamane Issa M. Nourou, Maman Garba, Lars Kåre Grimsby, Jens B. Aune
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Abstract

The pearl millet value chain in Niger, from sowing to the production of millet flour, is mainly done using manual labor. The objective of this study was to compare manual and motorized postharvest operations in pearl millet based on several criteria: output per hour, labor and energy demand, product quality, drudgery (measured by heart rate), profitability, farmers' perceptions of quality and cost of operations, and adoption rates. The study also assessed the conditions under which motorized operations could be adopted. The research methods included a survey of 200 households, interviews with entrepreneurs, and field measurements of both manual and motorized postharvest operations using the above criteria. An economic assessment was undertaken based on investment costs, time use, and the cost and income of each operation. The results showed that 72.5% of the households surveyed used motorized milling, whereas only 4% used motorized threshing. The time-saving effect of motorization was the highest for milling (211 h/Mg), whereas it was lowest for threshing (21 h/Mg). Motorized processing of 1 Mg of millet grain adequate for a household's yearly needs saves 49 man-days/year compared to manual methods. Quality measurements showed that only 38% of millet flour met quality standards after manual milling compared to 87% for motorized milling. By considering factors like fuel use and losses in the manual and motorized operations, it was found that motorized operations used 429 kWh/Mg less than the manual operation. Threshing is the most challenging postharvest operation to motorize, with investment costs four times higher than milling and dehulling, and lower profitability than other operations. Moreover, threshing and straw chopping are only done in the months following harvesting, whereas milling and dehulling services are in demand throughout the year. The study found that motorization of postharvest operations is an interesting option for farmers based on the criteria of time saving, quality of products, energy efficiency, reduction in women's workload, and profitability.

Abstract Image

尼日尔马拉迪珍珠粟的人工或机动采后操作:对时间和能源使用、盈利能力和农民观念的影响
尼日尔的珍珠粟价值链,从播种到小米面粉的生产,主要是用人工完成的。本研究的目的是根据以下几个标准来比较珍珠粟的人工和机动采后操作:每小时产量、劳动力和能源需求、产品质量、苦差事(以心率衡量)、盈利能力、农民对操作质量和成本的看法以及采用率。这项研究还评估了可以采用机动作业的条件。研究方法包括对200户家庭进行调查,对企业家进行访谈,并使用上述标准对人工和机动采后操作进行实地测量。根据投资成本、时间使用以及每次操作的成本和收入进行经济评估。结果表明,72.5%的受访家庭使用机动碾磨,而只有4%的家庭使用机动脱粒。机动化的节时效果在磨粒时最高(211 h/Mg),在脱粒时最低(21 h/Mg)。每加工一户一年所需的1毫克谷子,与手工方法相比,每年可节省49个工作日。质量测量表明,手工碾磨后的小米粉只有38%符合质量标准,而电动碾磨后的小米粉达到87%。综合考虑手动和电动操作的燃料使用和损耗等因素,发现电动操作比手动操作少使用429千瓦时/毫克。脱粒是收获后最具挑战性的机动作业,其投资成本是碾磨和脱壳作业的四倍,盈利能力低于其他作业。此外,脱粒和秸秆切割只在收获后的几个月进行,而碾磨和脱壳服务全年都有需求。研究发现,从节省时间、提高产品质量、提高能源效率、减轻妇女工作量和盈利能力的标准来看,收获后操作的机动化对农民来说是一个有趣的选择。
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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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