Comparative analysis of NR and NiR gene families reveals nitrite formation mechanisms in two Toona species

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yi Wei, Jianhua Dai, Yanru Fan, Hengfu Yin, Jun Liu, Xiaojiao Han
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Abstract

Background

Toona sinensis and Toona ciliata both belong to the same genus in the Meliaceae family; however, the nitrate and nitrite contents in T. sinensis are significantly higher than those in T. ciliata. Given the growing emphasis on dietary health, it has become imperative to implement breeding strategies to reduce the excessive nitrite levels in T. sinensis. Nitrate reductase (NR) and nitrite reductase (NiR) are crucial enzymes in plant nitrogen metabolism. In this study, we employed a comparative analysis of the NR and NiR gene families in T. sinensis and T. ciliata. By integrating bioinformatics and expression pattern assessments, we aimed to elucidate the underlying factors contributing to the variance in nitrate and nitrite levels between these two species.

Results

T. sinensis exhibited higher nitrate and nitrite contents than T. ciliata. Through comprehensive genome-wide analysis, we identified two TsNRs and two TsNiRs in T. sinensis, compared to one TcNiR and two TcNiRs in T. ciliata, suggesting an expansion of NR members in T. sinensis relative to T. ciliata. The NR and NiR proteins in T. sinensis and T. ciliata share high sequence similarity and exhibit close genetic relationships with their counterparts in Populus trichocarpa and Salix purpurea. The exon–intron structures and conserved motifs of these genes were stringently conserved throughout evolutionary history. All the seven NR and NiR genes in both T. sinensis and T. ciliata harbor various cis-regulatory elements within their promoter sequences, which are associated with development, stress response, and hormonal regulation. Furthermore, the expression of TsNiR and TcNiR genes was also found to be tissue-specific. Among them, TcNR1 and TsNR2 exhibited the highest expression observed in mature leaves. Especially, the expression level of TsNR2 in mature leaves was 400-fold higher than in other tissues. In addition, transient overexpression of TsNiR1 and TsNiR2 in T. sinensis significantly reduced nitrite content.

Conclusions

The higher nitrite accumulation in T. sinensis compared to T. ciliata is attributed to its lower nitrite reductase activity, the expansion of the NR gene family, and the elevated expression of TsNR2 in the leaves.

Graphic Abstract

通过对比分析两种香椿的NR和NiR基因家族,揭示了两种香椿亚硝酸盐的形成机制
背景香椿与纤毛香椿同属香椿科;而中华绒螯蟹的硝酸盐和亚硝酸盐含量显著高于纤毛绒螯蟹。随着人们对饮食健康的日益重视,实施降低中华绒螯虾亚硝酸盐超标水平的养殖策略已成为当务之急。硝酸还原酶(NR)和亚硝酸盐还原酶(NiR)是植物氮代谢的关键酶。在本研究中,我们对中华按蚊和纤毛按蚊的NR和NiR基因家族进行了比较分析。通过整合生物信息学和表达模式评估,我们旨在阐明导致这两个物种之间硝酸盐和亚硝酸盐水平差异的潜在因素。与纤毛瓢虫相比,中华瓢虫的硝酸盐和亚硝酸盐含量较高。通过全面的全基因组分析,我们在中华滴虫中鉴定出2个TsNRs和2个TsNiRs,而在纤毛滴虫中鉴定出1个TcNiR和2个TcNiRs,这表明中华滴虫的NR成员相对于纤毛滴虫有所增加。中华白杨和毛毛白杨的NR和NiR蛋白序列相似性较高,与毛杨和紫柳的NR和NiR蛋白亲缘关系密切。这些基因的外显子-内含子结构和保守基序在整个进化史上都是严格保守的。中华绒棉铃虫和纤毛绒棉铃虫的7个NR和NiR基因的启动子序列中都含有多种顺式调控元件,这些元件与发育、应激反应和激素调控有关。此外,TsNiR和TcNiR基因的表达也被发现具有组织特异性。其中,TcNR1和TsNR2在成熟叶片中表达量最高。其中,TsNR2在成熟叶片中的表达量是其他组织的400倍。此外,TsNiR1和TsNiR2在中华绒猴体内的瞬时过表达显著降低了亚硝酸盐含量。结论中华滴虫亚硝酸盐积累量高于纤毛滴虫,与亚硝酸还原酶活性较低、NR基因家族扩增及叶片中TsNR2表达升高有关。图形抽象
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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