Micronutrient Seed Coatings of Layered Double Hydroxides Overcome Seedling Toxicity and Improve Micronutrient Uptake in Comparison with Soluble Micronutrient Coatings

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Tim Meyvisch*, Elden Willems and Maarten Everaert, 
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Abstract

Zinc (Zn), boron (B), and molybdenum (Mo) are micronutrients, essential to crops, which can be efficiently applied to crops via seed coatings. However, fast micronutrient release from soluble seed coatings brings seedling toxicity risks. Hence, this study developed novel Zn–B–Mo slow-release seed coating compounds, i.e., nanostructured Zn2Al or Zn3Al-layered double hydroxides (LDHs) loaded with (poly)borate and molybdate. Assessment of the micronutrient release properties showed that both LDH compounds gradually dissolved at a pH of ∼ 4.5, releasing Zn, B, and Mo, while Zn3Al–B–Mo released Mo more slowly than Zn2Al–B–Mo through anion exchange (pH ∼ 7). Finally, in a seedling establishment trial with coated chickpea seeds, at elevated micronutrient doses, the Zn3Al–B–Mo LDH coating prevented adverse effects on seed emergence and seedling yield that were observed with a corresponding soluble coating due to seedling toxicity. Taken together, micronutrient LDHs prove to be promising compounds for controlling micronutrient supply from seed coatings.

Abstract Image

与可溶性包衣相比,层状双氢氧化物包衣克服了幼苗毒性并提高了微量元素的吸收
锌(Zn)、硼(B)和钼(Mo)是作物必需的微量元素,可以通过种皮有效地施用于作物。然而,可溶性种皮中微量营养素的快速释放会带来幼苗毒性风险。因此,本研究开发了新型的Zn-B-Mo缓释种子包衣化合物,即纳米结构的Zn2Al或zn3al层状双氢氧化物(LDHs),负载(聚)硼酸盐和钼酸盐。微量营养素释放特性的评估表明,两种LDH化合物在pH ~ 4.5时逐渐溶解,释放Zn、B和Mo,而Zn3Al-B-Mo通过阴离子交换(pH ~ 7)释放Mo的速度比Zn2Al-B-Mo慢。最后,在涂覆鹰嘴豆种子的幼苗建立试验中,增加微量营养素剂量,Zn3Al-B-Mo LDH包衣防止了相应可溶性包衣对种子出苗率和幼苗产量的不良影响。综上所述,微量营养素LDHs被证明是控制种子包皮中微量营养素供应的有前途的化合物。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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