An electrochemical/colorimetric dual-mode sensor for the detection of AFB1 in agricultural products based on CoFe2O4@Au nanoparticles and smartphone imaging
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引用次数: 0
Abstract
An electrochemical/colorimetric dual-model sensor was developed for the specific detection of aflatoxin B1, utilizing the high catalytic activity and magnetic separation properties of CoFe2O4@Au along with the conformational alterations in the hairpin DNA structure. The CoFe2O4@Au nanocomposite demonstrated excellent peroxidase-like activity, characterized by the relatively low Michaelis constant (Km = 0.14 mM and 0.94 mM) and the relatively high reaction rate (Vmax = 4.43 × 10−8 M·s−1 and 9.01 × 10−8 M·s−1). Besides, the visualization results could be obtained using a smartphone in colorimetric mode. The detection linear ranges of the electrochemical workstation, ultraviolet-visible spectrophotometer, and smartphone were 0.001–100 ng mL−1, 0.05–100 ng mL−1, and 0.1–100 ng mL−1, respectively, with corresponding limits of detection were 0.34 pg mL−1, 0.016 ng mL−1, and 0.043 ng mL−1. Furthermore, the matrix effect values of these methods were 91.03 %–112.96 % in peanut, corn, and wheat. This work provided a new direction to explore dual-mode sensor to improve the detection accuracy in real samples.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.