Supplementation with heat-sterilized Lactobacillus crispatus strain KT-11 stimulates the T cell–related immune function of healthy Japanese adults: A pilot randomized, placebo-controlled, double-blind, parallel-group study

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS
Itsuki Watanabe , Naoko Suzuki , Tsuyoshi Takara
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引用次数: 0

Abstract

Viral infections are a global public health threat, reaffirming the importance of immune function. We previously identified Lactobacillus crispatus strain KT-11 (KT-11) and found that heat-sterilized KT-11 affect counts of T cell and dendritic cell in vitro, as well as promoted immunoglobulin A production and prevented weight loss caused by influenza virus infection in vivo. It was hypothesized that heat-sterilized KT-11 affects immune cell count/activity even in healthy individuals. We conducted a pilot study to examine the design to verify the effects of heat-sterilized KT-11 supplementation on immune cell count/activity and physical condition. This was a pilot randomized, double-blind, placebo-controlled, parallel-group study including 22 healthy adults who consumed either KT-11 or placebo for 4 weeks. Immunological status (immune cell count/activity and its score) and various immune-related indicators including SARS-CoV-2 immunoglobulin G antibody were assessed, and a physical condition questionnaire was administered. The primary outcome was immune cell count/activity (T cell subsets, B cell, natural killer cell) and overall immunological status score after 4 weeks. Two patients were excluded because of noncompliance; the final analysis included 20 participants (10 participants/group). The KT-11 group had a significantly higher CD3+ T cell count versus placebo group. The female subgroup also had a significantly higher CD8+CD28+ T cell count. Although the KT-11 group showed no changes in SARS-CoV-2 immunoglobulin G titer, it had fewer self-reported common cold-like symptoms, particularly fatigue. This pilot study showed that KT-11 affected immune cell profiles, suggesting that the feasibility of a verification study. This trial was registered at UMIN Clinical Trials Registry (UMIN000046991).
补充热灭菌的马铃薯乳杆菌菌株KT-11刺激健康日本成年人的T细胞相关免疫功能:一项随机、安慰剂对照、双盲、平行组研究。
病毒感染是一种全球公共卫生威胁,重申了免疫功能的重要性。我们之前鉴定了crispatus乳杆菌菌株KT-11 (KT-11),发现热灭菌的KT-11在体外影响T细胞和树突状细胞的计数,并促进免疫球蛋白A的产生,防止体内流感病毒感染引起的体重减轻。据推测,即使在健康个体中,热灭菌的KT-11也会影响免疫细胞计数/活性。我们进行了一项试点研究,以检验该设计,以验证热灭菌KT-11补充对免疫细胞计数/活性和身体状况的影响。这是一项随机、双盲、安慰剂对照、平行组研究,包括22名健康成年人,他们服用KT-11或安慰剂4周。评估免疫状态(免疫细胞计数/活性及其评分)和SARS-CoV-2免疫球蛋白G抗体等各项免疫相关指标,并进行身体状况问卷调查。4周后的主要转归是免疫细胞计数/活性(T细胞亚群、B细胞、自然杀伤细胞)和总体免疫状态评分。2例患者因不合规被排除;最终分析包括20名参与者(10名参与者/组)。KT-11组的CD3+ T细胞计数明显高于安慰剂组。女性亚组的CD8+CD28+ T细胞计数也明显较高。虽然KT-11组的SARS-CoV-2免疫球蛋白G滴度没有变化,但自我报告的普通感冒样症状,尤其是疲劳症状较少。这项初步研究表明,KT-11影响免疫细胞谱,表明验证研究的可行性。该试验已在UMIN临床试验注册中心注册(UMIN000046991)。
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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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