Angel T. Bautista VII , June Hope D. Aznar , Remjohn Aron H. Magtaas , Mary Margareth T. Bauyon , Andrei Joshua R. Yu , Joshua Kian G. Balaguer , Jervee M. Punzalan , Jessica B. Baroga-Barbecho , Cleofas R. Cervancia
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引用次数: 0
Abstract
Stingless bee honey is emerging as a superfood, given its enhanced health and therapeutic benefits. In this paper, we used handheld X-ray fluorescence spectroscopy (hXRF) with machine learning techniques to classify Philippine honey based on its entomological origin. Honey samples from three different bee species were analyzed, specifically European honeybee (Apis mellifera), Philippine giant honeybees (Apis breviligula and Apis dorsata), and Philippine stingless bee (Tetragonula biroi). Random forest and logistic regression models were used on the hXRF dataset for entomological origin classification. The optimized random forest model classified entomological origin with 85.2 % (225 out of 264) overall accuracy. The logistic regression model confirmed the entomological origin of Philippine stingless bees with 94.1 % accuracy and 100.0 % specificity. As such, honey that passes this model's test is undoubtedly made by Philippine stingless bees, making it an excellent screening tool for authenticating Philippine stingless bee honey.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.