Correction to “The Biological Responses of Vitamin K2: A Comprehensive Review”

IF 3.5 2区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Science & Nutrition Pub Date : 2025-01-27 DOI:10.1002/fsn3.70005

引用次数: 0

Abstract

Yan, Q., Zhang, T., O'Connor, C., Barlow, J. W., Walsh, J., Scalabrino, G., Xu, F., & Sheridan, H. (2023). The biological responses of vitamin K2: A comprehensive review. Food Science & Nutrition, 11, 1634–1656. https://doi.org/10.1002/fsn3.3213.

In the last paragraph of section 2.7 (Coronavirus disease), there are errors in the units in the following text: “…based on recommended adequate daily doses of 90 mg (female > 19 years old)/120 mg (male > 19 years old) (NIH, 2021).”

This should have read: “…based on the recommended adequate daily doses of 90 μg (female > 19 years old)/120 μg (male > 19 years old) (NIH, 2021).”

We apologize for this error.

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来源期刊

Food Science & Nutrition Agricultural and Biological Sciences-Food Science

CiteScore

7.40

自引率

5.10%

发文量

434

审稿时长

24 weeks

期刊介绍： Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.