A New Mediterranean Lifestyle Pyramid for Children and Youth: A Critical Lifestyle Tool for Preventing Obesity and Associated Cardiometabolic Diseases in a Sustainable Context

IF 8 1区 医学 Q1 NUTRITION & DIETETICS
Rosa Casas , Ana María Ruiz-León , Jesús Argente , Cesarettin Alasalvar , Aadil Bajoub , Isabel Bertomeu , Margherita Caroli , Sara Castro-Barquero , Fatima Crispi , Jacques Delarue , Rodrigo Fernández-Jiménez , Valentin Fuster , Javier Fontecha , Paz Gómez-Fernández , Jordi González-Juste , Christina Kanaka-Gantenbein , Eirini Kostopoulou , Rosa M Lamuela-Raventós , Yannis Manios , Ascensión Marcos , Ramon Estruch
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引用次数: 0

Abstract

Cardiovascular disease risk factors begin in childhood and track into adulthood, increasing the possibility of impaired cardiometabolic health. Adopting healthy dietary patterns can help curb childhood obesity, a worrisome epidemic problem at present. In the era of personalized nutrition, dietary recommendations should be adapted to different stages of life, including children (older than 3 y) and adolescents. In this study, we present an updated version of the Mediterranean Lifestyle Pyramid addressed to children and adolescents, which may be used as a prevention tool by health professionals, teachers, and stakeholders. This pyramid arises from a consensus position between participants in an International Congress on Mediterranean diet held in Barcelona. During this meeting, after reviewing all literature published, a consensus was reached on the new Mediterranean Lifestyle Pyramid for kids including details such as labels of the pyramid, position of foods, servings, type of foods, and healthy lifestyle habits. All components of the pyramid are supported by the most recent scientifically sound research and are based upon top-level evidence in nutritional sciences. Fruit, vegetables, legumes, nuts, wholegrains, and extra-virgin olive oil continue to be at the basis of the pyramid, but the importance of an adequate intake of fish, dairy products, and meat during these particular ages, when body and brain development occurs, is also considered. The promotion of physical activity, adequate sleep, and good emotional health are emphasized, as well as the consumption of seasonal and local products, and overall sustainability. Improving dietary habits in early stages of life should increase health in adulthood and reduce future incidence of noncommunicable chronic diseases. The Mediterranean diet and its graphic representation in the Lifestyle Pyramid should be a health-fostering tool not only for adults and children but also for the entire planet because it promotes the diversity of species, respect for the earth, and the local economy.
儿童和青少年新的地中海生活方式金字塔:在可持续背景下预防肥胖和相关心脏代谢疾病的关键生活方式工具
心血管危险因素始于儿童期,一直延续到成年期,增加了心脏代谢健康受损的可能性。采用健康的饮食模式有助于遏制儿童肥胖,这是目前令人担忧的流行病问题。在个性化营养时代,饮食建议应适应不同的生命阶段,包括儿童(3岁以上)和青少年。在此,我们提出了一个更新版本的地中海生活方式金字塔针对儿童和青少年,这可能被卫生专业人员,教师和利益相关者用作预防工具。这个金字塔源于地中海饮食文化论坛的参与者与国际专家之间的共识。在这次会议上,在回顾了所有已发表的文献后,就新的儿童地中海生活方式金字塔达成了共识,包括金字塔的标签、食物的位置、份量、食物的类型和健康的生活习惯等细节。金字塔的所有组成部分都得到了最新的科学合理研究的支持,并以营养科学的顶级证据为基础。水果、蔬菜、豆类、坚果、全谷物和EVOO仍然是金字塔的基础,但在这些特定年龄段,当身体和大脑发育时,摄入足够的鱼、乳制品和肉类的重要性也被考虑在内。强调促进身体活动、充足的睡眠和良好的情绪健康,以及季节性和当地产品的消费,以及整体可持续性。改善生命早期阶段的饮食习惯应能增进成年期的健康,并减少未来非传染性慢性病的发病率。地中海饮食及其在生活方式金字塔中的图示不仅应该是成人和儿童的健康促进工具,而且应该是整个地球的健康促进工具,因为它促进了物种的多样性,对地球的尊重和当地经济。临床试验注册编号和获得网站:不适用的意义声明:新的地中海生活方式金字塔是针对儿童和青少年,以及卫生专业人员,教师和利益相关者。水果、蔬菜、豆类、坚果、全麦谷物和特级初榨橄榄油仍然是金字塔的重要组成部分,但在身体和大脑发育的早期阶段,摄入足够的鱼、乳制品和肉类的重要性也被强调。
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来源期刊
Advances in Nutrition
Advances in Nutrition 医学-营养学
CiteScore
17.40
自引率
2.20%
发文量
117
审稿时长
56 days
期刊介绍: Advances in Nutrition (AN/Adv Nutr) publishes focused reviews on pivotal findings and recent research across all domains relevant to nutritional scientists and biomedical researchers. This encompasses nutrition-related research spanning biochemical, molecular, and genetic studies using experimental animal models, domestic animals, and human subjects. The journal also emphasizes clinical nutrition, epidemiology and public health, and nutrition education. Review articles concentrate on recent progress rather than broad historical developments. In addition to review articles, AN includes Perspectives, Letters to the Editor, and supplements. Supplement proposals require pre-approval by the editor before submission. The journal features reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs providing crucial details about dietary requirements, food sources, deficiencies, and other essential nutrient information. All submissions with scientific content undergo peer review by the Editors or their designees prior to acceptance for publication.
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