Developments in welfare of parent stock and commercial broilers

IF 3.8 1区农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Poultry Science Pub Date : 2025-02-01 DOI:10.1016/j.psj.2024.104732

Tim Burnside, Anne-Marie Neeteson

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引用次数: 0

Abstract

Meat poultry breeding plays a critical role at the start of the food chain. Breeding solutions are long-term - as available in the DNA of the populations. They are also cumulative – the gradual improvements add up –, and disseminated widely throughout the production chain. Poultry meat is an important animal source food, and instrumental for global food security. The contribution that poultry breeding makes to meet current and future needs can be described in terms of a Code of Good Practice for Sustainable Breeding (Code-EFABAR®), and as Five Commitments to 1) Health, Food Safety and Food Security; 2) Diversity; 3) Balanced Breeding; 4) Management and Stockmanship; and 5) Transparency, Communication and Engagement. The review describes these commitments. Understanding what future directions are foreseen in the medium and long term is the basis for change. The dialogue and close cooperation with stakeholders in society is crucial to anticipate developments, by investigating and implementing them in steady and careful balanced selection leading to better welfare, productivity and sustainability outcomes.

查看原文本刊更多论文

母种鸡和商品肉鸡福利的发展。

肉禽养殖在食物链的起点起着至关重要的作用。育种解决方案是长期的——因为种群的DNA是可用的。它们也是累积的——逐渐的改进加起来——并在整个生产链中广泛传播。禽肉是一种重要的动物源食品，对全球粮食安全至关重要。家禽养殖对满足当前和未来需求的贡献可以用《可持续养殖良好操作规范》（Code- efabar®）和以下五项承诺来描述：1)健康、食品安全和粮食保障；2)多样性;3)均衡繁育；4)管理和库存；5)透明度、沟通和参与。审查报告描述了这些承诺。了解中期和长期可预见的未来方向是改变的基础。与社会利益相关者的对话和密切合作对于预测发展至关重要，通过稳定和谨慎的平衡选择来调查和实施这些发展，从而带来更好的福利、生产力和可持续性结果。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Poultry Science 农林科学-奶制品与动物科学

CiteScore

7.60

自引率

15.90%

发文量

审稿时长

94 days

期刊介绍： First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.