Genomic variation responding to artificial selection on different lines of Pekin duck

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Xinye Zhang , Fangxi Yang , Jinxin Zhang , Tao Zhu , Xiurong Zhao , Yuchen Liu , Junhui Wen , Hongchang Gu , Gang Wang , Xufang Ren , Anqi Chen , Lujiang Qu
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引用次数: 0

Abstract

Understanding the genomic variation in Pekin duck under artificial selection is important for improving the utilization of duck genetic resources. Here, the genomic changes in Pekin duck were analyzed by using the genome resequencing data from 96 individual samples, including 2 conservation populations and 4 breeding populations with different breeding backgrounds. The population structure, runs of homozygosity (ROH), effective population number (Ne), and other genetic parameters were analyzed. The breeding populations showed lower genetic diversity compared to the conservation populations. Maple Leaf duck and Cherry Valley duck retained low genetic diversity compared to other breeding populations, with Cherry Valley duck showing the lowest diversity and the highest inbreeding coefficient. This suggested that Cherry Valley and Maple Leaf ducks have undergone intensive selection compared to other breeding populations. By the analysis of runs of homozygosity (ROHs), some genes (e.g., IGF1R) associated with growth traits were identified. By the analysis of the selection signal, strong selection characteristics in certain genomic regions during the breeding of Peking duck across different selected lines were observed. In addition, copy number variations (CNVs) in Pekin duck populations were analyzed. Six regions of interest were identified, containing RPA1, DOT1L, SLC25A42, RALYL, TRPA1, and IGFBP2. Furthermore, the allele frequency distribution of these genes showed significant differences between breeding populations and conservation populations, indicating that these candidate genes could have undergone strong selection pressure during long-term selection for improved production. These findings contribute to a deeper understanding of the distinct evolutionary processes in Pekin ducks under artificial selection and provide valuable insights for future breeding strategies.
北京鸭不同品系基因变异对人工选择的响应。
了解北京鸭在人工选择下的基因组变异,对提高鸭遗传资源的利用具有重要意义。本研究利用96个个体样本的基因组重测序数据,分析了北京鸭基因组的变化,包括2个保护群体和4个不同饲养背景的繁殖群体。分析了种群结构、纯合子数(ROH)、有效种群数(Ne)等遗传参数。繁殖群体的遗传多样性低于保护群体。与其他种群相比,枫叶鸭和樱桃谷鸭的遗传多样性较低,樱桃谷鸭的遗传多样性最低,近交系数最高。这表明,与其他繁殖种群相比,樱桃谷鸭和枫叶鸭经历了密集的选择。通过对纯合性(ROHs)的分析,确定了一些与生长性状相关的基因(如IGF1R)。通过对选择信号的分析,观察到北京野鸭在不同选择品系的育种过程中,某些基因组区域具有较强的选择特征。此外,还对北京鸭群体的拷贝数变异进行了分析。鉴定出6个感兴趣的区域,包括RPA1、DOT1L、SLC25A42、RALYL、TRPA1和IGFBP2。此外,这些基因的等位基因频率分布在繁殖群体和保护群体之间存在显著差异,表明这些候选基因可能在长期的提高产量的选择中经历了强大的选择压力。这些发现有助于更深入地了解北京鸭在人工选择下的独特进化过程,并为未来的育种策略提供有价值的见解。
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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