Yak milk inhibits osteoclast differentiation by suppressing TRPV5 expression

IF 3.7 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Torkun Mamet , Jingru Yang , Jin Zhang , Yanping Guo , Zhongkai Zhao
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引用次数: 0

Abstract

Yak milk is a potential nutrient for improving osteoporosis. However, the effect of yak milk on the expression of Ca2+ion channel TRPV5 during osteoclast differentiation is still unclear. This study used ruthenium red as a control to investigate the effect of yak milk on osteoclast differentiation and activity. Tartrate-resistant acid phosphatase staining and bone resorption pit experiments showed that yak milk inhibited osteoclast differentiation and bone resorption activity in a dose-dependent manner. In addition, yak milk can inhibit osteoclast activity by inhibiting the expression of TRPV5. Quantitative real-time PCR and western blot results also exhibited that yak milk significantly decreased the expression of TRPV5 and calbindin-D28k mRNA and protein in osteoclasts. These results suggest that yak milk inhibits nuclear factor-κβ ligand-receptor activator-induced osteoclast differentiation and bone resorption activity in RAW 264.7 cells by suppressing the expression level of TRPV5 and calbindin-D28k mRNA and protein.
牦牛乳通过抑制TRPV5表达抑制破骨细胞分化。
牦牛奶是改善骨质疏松症的潜在营养素。然而,牦牛乳对破骨细胞(OC)分化过程中Ca2+离子通道TRPV5表达的影响尚不清楚。本研究以钌红为对照,研究牦牛乳对破骨细胞分化和活性的影响。TRAP染色和骨吸收坑实验表明,牦牛乳对破骨细胞分化和骨吸收活性具有剂量依赖性。此外,牦牛乳可通过抑制TRPV5的表达来抑制破骨细胞活性。定量Real-Time PCR和Western blot结果显示,牦牛乳汁显著降低了破骨细胞中TRPV5和calbinin - d28k mRNA和蛋白的表达。上述结果表明,牦牛乳通过抑制TRPV5和calbinin - d28k mRNA和蛋白的表达水平,抑制rankl诱导的RAW264.7细胞破骨细胞分化和骨吸收活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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