Influence of dairy cow personality traits on response to extended milking intervals and removal of supplemental concentrate in a free-traffic automated milking system

IF 3.7 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
A.J. Schwanke , J.E. Brasier , G.B. Penner , R. Bergeron , T.J. DeVries
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引用次数: 0

Abstract

Provision of supplemental concentrate in an automated milking system (AMS) is commonly used to encourage voluntary attendance; however, the motivation to voluntarily milk is highly variable between cows. The objectives of this study were to determine whether dairy cow personality is associated with (1) their short-term response to changes in factors believed to motivate voluntary AMS visits, such as udder pressure and provision of supplemental feed (modulated by longer milking intervals or removal of AMS concentrate, respectively); and (2) their milking activity, production, and feeding behavior after returning to pretreatment AMS milking interval and concentrate feed settings (i.e., behavioral flexibility). A total of 31 early-lactation Holstein cows (95 ± 13 DIM), who had been acclimated to, and were using, an AMS for 2 wk, were enrolled in this study. Baseline AMS settings restricted milking intervals to a minimum of 6 h and an AMS concentrate allocation of up to 5.4 kg/d DM. Previously, at 80 DIM, each cow was assessed for personality traits using a combined arena test consisting of exposure to a novel environment, novel object, and novel human. Principal component analysis of behaviors observed during the personality assessment revealed 3 factors (interpreted as sociable-explorative, active, and bold) that together explained 81% of the variance. Cow scores for each factor ranged from −2.29 to 2.34. Cows were exposed to each of 2 treatments in a crossover design, with a 6-d baseline period, followed by 2 experimental treatment periods of 6 d each, and finally a 6-d period during which all cows returned to baseline AMS settings (total duration of 24 d/cow). Treatments consisted of (1) increased minimum milking interval of 9 h and an AMS concentrate allowance of up to 5.4 kg DM/d (INT); or (2) supplemental AMS concentrate being removed and a minimum milking interval of 6 h (CONC). During the experimental periods, cows had more voluntary AMS visits on INT compared with CONC (7.3 vs. 5.2 visits/d), and cows who were more active had fewer voluntary AMS visits compared with less active cows (visits/d = −2.2 × activeness score + 6.0). Among cows in the INT-CONC treatment order group, more active cows made fewer voluntary AMS visits (visits/d = −4.1 × activeness score + 5.8) during the baseline 2 period. More sociable-explorative cows had greater milk yield (kg/d = 1.8 × sociable-explorative score + 36) in baseline 2 compared with less sociable-explorative cows. These results suggest that cow personality may not affect the response of cows to factors that affect voluntary AMS visits, although individual personality does influence overall behavior in AMS.
自由流量自动挤奶系统中奶牛人格特征对延长挤奶间隔和去除补充精料的影响
在自动挤奶系统(AMS)中提供补充浓缩物通常用于鼓励自愿参加,然而,奶牛自愿挤奶的动机是高度可变的。本研究的目的是确定奶牛的个性是否与以下因素有关:1)它们对一些因素的短期反应,这些因素被认为是促使自愿访问AMS的因素,如乳房压力和补充饲料的提供(分别通过较长的挤奶间隔或去除AMS浓缩液来调节);2)回到预处理前AMS挤奶间隔和浓缩饲料设置后的挤奶活动、产量和摄食行为(即行为灵活性)。选用31头已适应并使用AMS 2周的泌乳早期荷斯坦奶牛(95±13 DIM)。基线AMS设置限制挤奶间隔至少为6小时,AMS浓缩液分配高达5.4 kg/d日粮。之前,在80 DIM时,每头奶牛使用组合竞技场测试评估个性特征,包括暴露于新环境、新物体和新人类。在人格评估中观察到的行为的主成分分析揭示了3个因素(解释为社会探索,积极和大胆),它们共同解释了81%的差异。各因子的评分范围为-2.29 ~ 2.34。采用交叉试验设计,对奶牛进行两种处理,其中基线期为6 d,试验处理期为2个,每个处理期为6 d,最后6 d,所有奶牛恢复到基线AMS设置(总持续时间为24 d/头)。处理包括:1)增加最小挤奶间隔9 h, AMS精料容许量高达5.4 kg DM/d (INT);或2)去除添加的AMS浓缩物,最小挤奶间隔为6小时(CONC)。在试验期间,奶牛在INT时段的自愿AMS访问次数比CONC时段的多(7.3次vs 5.2次/d),而较活跃的奶牛的自愿AMS访问次数比较不活跃的奶牛少(访问次数/d = -2.2 ×活跃度评分+ 6.0)。在INT-CONC治疗顺序组的奶牛中,更活跃的奶牛在基线期间自愿访问AMS的次数更少(访问次数/d = -4.1 ×活跃度评分+ 5.8)。在基线2中,与社会性探索较少的奶牛相比,社会性探索较多的奶牛产奶量更高(kg/d = 1.8 ×社会性探索得分+ 36)。这些结果表明,奶牛的个性可能不会影响奶牛对影响自愿访问AMS的因素的反应,尽管个体个性确实会影响AMS的整体行为。
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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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