What predicts the initial interest and uptake of health behaviours? An exploratory study to understand commitment and early success through a simple behaviour.

IF 4.6 2区 医学 Q1 BEHAVIORAL SCIENCES
Emily Brindal, Naomi Kakoschke, Sinead Golley, Man-Chung Fung, Genevieve James-Martin, Danielle Baird
{"title":"What predicts the initial interest and uptake of health behaviours? An exploratory study to understand commitment and early success through a simple behaviour.","authors":"Emily Brindal, Naomi Kakoschke, Sinead Golley, Man-Chung Fung, Genevieve James-Martin, Danielle Baird","doi":"10.1016/j.appet.2025.107873","DOIUrl":null,"url":null,"abstract":"<p><p>Extant models of health behaviour change often overlook stages in which individuals decide to partake in interventions. The current study aimed to identify behavioural and psychological factors that could capture a person's readiness to change a health behaviour and whether these could predict progression through stages of commitment. Rather than explicitly advertising a health behaviour intervention, we invited individuals to partake in a general health behaviour survey using a paid advertising campaign on Facebook (Phase 1). Interested participants completed questionnaires assessing habitual water intake, other health behaviours and several behavioural and psychological variables. Those who met the eligibility criteria for low daily water intake (N = 977) were invited to participate in a behaviour change challenge to increase water intake over 4 weeks (Phase 2). Additional online surveys were completed at baseline, week 2, and week 4 of the challenge with water intake assessed again at week 4. Participants were categorised into 7 groups based on expressed interest in participating, reasons for not wanting to participate, perceived current success with water intake, and their level of improvement during the challenge. Factor analysis of the behavioural and psychological variables identified four latent factors. We labelled these factors as Good Resources, Health Orientation, Driven Type, and Positive Energy. Through general linear modelling, we observed that the first three of these factors was associated with interest and whether participants increased their water intake. Assessment based on these factors could be useful for personalising health behaviour interventions to target individuals based on their readiness to change health behaviours.</p>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"207 ","pages":"107873"},"PeriodicalIF":4.6000,"publicationDate":"2025-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Appetite","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.appet.2025.107873","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BEHAVIORAL SCIENCES","Score":null,"Total":0}
引用次数: 0

Abstract

Extant models of health behaviour change often overlook stages in which individuals decide to partake in interventions. The current study aimed to identify behavioural and psychological factors that could capture a person's readiness to change a health behaviour and whether these could predict progression through stages of commitment. Rather than explicitly advertising a health behaviour intervention, we invited individuals to partake in a general health behaviour survey using a paid advertising campaign on Facebook (Phase 1). Interested participants completed questionnaires assessing habitual water intake, other health behaviours and several behavioural and psychological variables. Those who met the eligibility criteria for low daily water intake (N = 977) were invited to participate in a behaviour change challenge to increase water intake over 4 weeks (Phase 2). Additional online surveys were completed at baseline, week 2, and week 4 of the challenge with water intake assessed again at week 4. Participants were categorised into 7 groups based on expressed interest in participating, reasons for not wanting to participate, perceived current success with water intake, and their level of improvement during the challenge. Factor analysis of the behavioural and psychological variables identified four latent factors. We labelled these factors as Good Resources, Health Orientation, Driven Type, and Positive Energy. Through general linear modelling, we observed that the first three of these factors was associated with interest and whether participants increased their water intake. Assessment based on these factors could be useful for personalising health behaviour interventions to target individuals based on their readiness to change health behaviours.

是什么预示着人们最初对健康行为的兴趣和接受?通过一个简单的行为来理解承诺和早期成功的探索性研究。
现有的卫生行为改变模式往往忽略了个人决定参与干预的各个阶段。目前的研究旨在确定行为和心理因素,这些因素可以捕捉到一个人改变健康行为的意愿,以及这些因素是否可以预测承诺阶段的进展。我们没有明确宣传健康行为干预,而是邀请个人通过Facebook上的付费广告活动参与一般健康行为调查(第一阶段)。感兴趣的参与者完成了评估习惯性饮水量、其他健康行为以及一些行为和心理变量的问卷调查。那些符合低日饮水量资格标准的人(N = 977)被邀请参加行为改变挑战,以在4周内增加饮水量(第二阶段)。在挑战的基线、第2周和第4周完成额外的在线调查,并在第4周再次评估饮水量。参与者根据是否有兴趣参与、不想参与的原因、目前在饮水方面取得的成功以及他们在挑战期间的进步程度,被分为7组。因素分析的行为和心理变量确定了四个潜在因素。我们将这些因素标记为良好资源、健康导向、驱动型和正能量。通过一般线性模型,我们观察到前三个因素与兴趣和参与者是否增加水摄入量有关。基于这些因素的评估可能有助于根据个人改变健康行为的意愿将健康行为干预措施个人化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信