Ginger leaf polyphenols mitigate β-amyloid toxicity via JNK/FOXO pathway activation in Caenorhabditis elegans†

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-01-07 DOI:10.1039/D4FO03238A
Tao Gao, Ningning Yan, Yaying Pu, Zhonghao Zhang, Zhihao Duan, Zizhong Tang, Daojian Huang, Yanger Chen, Shu Yuan, Xiaorong Yan and Ming Yuan
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引用次数: 0

Abstract

β-Amyloid (Aβ) aggregation is the major pathological feature of Alzheimer's disease (AD), resulting in oxidative stress and further exacerbating Aβ aggregation. Ginger leaf polyphenols (GLP) have been found to possess antioxidant activity, evidencing their potential in addressing AD. GLP is mainly composed of 12 polyphenols, 8 organic acids, and 6 glycosides, of which polyphenols are predominantly composed of apigenin, kaempferol, and quercetin derivatives. Moreover, GLP alleviates reproductive toxicity, longevity toxicity, and neurotoxicity induced by Aβ via regulating the antioxidase system in Caenorhabditis elegans. As shown by the network pharmacology results, GLP might activate the JNK/Foxo signaling pathway to regulate the antioxidase system, which was evidenced by the up-regulation of gene expression levels of jnk-1, daf-16, sod-3, and hsp-16.2. Overall, GLP might be a potential antioxidant for combating AD.

Abstract Image

姜叶多酚通过激活JNK/FOXO通路减轻秀丽隐杆线虫β-淀粉样蛋白毒性。
β-淀粉样蛋白(Aβ)聚集是阿尔茨海默病(AD)的主要病理特征,导致氧化应激并进一步加剧Aβ聚集。生姜叶多酚(GLP)已被发现具有抗氧化活性,证明其在解决AD的潜力。GLP主要由12种多酚类、8种有机酸类和6种苷类组成,其中多酚类主要由芹菜素、山奈酚和槲皮素衍生物组成。此外,GLP通过调节秀丽隐杆线虫的抗氧化酶系统,减轻Aβ诱导的生殖毒性、长寿毒性和神经毒性。网络药理学结果显示,GLP可能通过激活JNK/Foxo信号通路调控抗氧化酶系统,JNK -1、daf-16、sod-3、hsp-16.2基因表达水平上调。总之,GLP可能是对抗AD的潜在抗氧化剂。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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