Intermittent Fasting Ameliorates β-Amyloid Deposition and Cognitive Impairment Accompanied by Decreased Lipid Droplet Aggregation Within Microglia in an Alzheimer's Disease Model

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Liangwei Wu, Yang Zhao, Xiaokang Gong, Zheng Liang, Jing Yu, Jiaquan Wang, Yuheng Zhang, Xiaochuan Wang, Xiji Shu, Jian Bao
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Abstract

Scope: Alzheimer's disease (AD) is the most prevalent form of dementia, lack of effective therapeutic interventions. In this study, we investigate the impact of intermittent fasting (IF), an alternative strategy of calorie restriction, on cognitive functions and AD-like pathology in a transgenic mouse model of AD. Methods and results: APP/PS1 mice at 6 months were randomly allocated to two dietary groups: one receiving ad libitum (AL) feeding and the other undergoing IF for 1 month. Y maze, Barnes maze, western blotting, and immunofluorescence were employed. Behavioral assessments revealed that the APP/PS1-IF group demonstrated notable improvements in cognitive function compared to the AL group. Further analysis showed that microglia in the APP/PS1-IF mice exhibited enhanced phagocytic activity, characterized by prominent enlargement of soma and reduced complexity of their processes. Importantly, IF significantly decreased the accumulation of lipid droplets (LDs) within microglia. These microglia with less LDs may contribute to enhanced β-amyloid (Aβ) phagocytosis, thereby ameliorating Aβ deposition in the brains of APP/PS1-IF mice. Conclusion: Our findings demonstrate that IF ameliorates amyloid deposition and cognitive deficits in the AD model mice, which is associated with the reduction of LDs within microglia, providing support for the use of the dietary intervention against AD pathology.

Abstract Image

间歇性禁食改善阿尔茨海默病模型中β-淀粉样蛋白沉积和认知障碍,并伴有小胶质细胞内脂滴聚集减少
范围:阿尔茨海默病(AD)是最普遍的痴呆症形式,缺乏有效的治疗干预措施。在这项研究中,我们研究了间歇性禁食(IF),一种限制卡路里的替代策略,对AD转基因小鼠模型的认知功能和AD样病理的影响。方法与结果:将6月龄的APP/PS1小鼠随机分为2组,1月龄的APP/PS1小鼠采用自由采食(AL), 1月龄的APP/PS1小鼠采用IF。采用Y迷宫、巴恩斯迷宫、免疫印迹法和免疫荧光法。行为评估显示APP/PS1-IF组与AL组相比,认知功能有显著改善。进一步分析表明,APP/PS1-IF小鼠的小胶质细胞表现出增强的吞噬活性,其特征是胞体明显增大,其过程的复杂性降低。重要的是,IF显著降低了小胶质细胞内脂滴(ld)的积累。这些ld较少的小胶质细胞可能有助于增强β-淀粉样蛋白(Aβ)吞噬,从而改善APP/PS1-IF小鼠脑内Aβ沉积。结论:我们的研究结果表明,IF改善了AD模型小鼠的淀粉样蛋白沉积和认知缺陷,这与小胶质细胞内ld的减少有关,为饮食干预AD病理提供了支持。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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