Metabolites, Biotransformation, and Plant-Growth Dual Regulatory Activity from Aspergillus nishimurae Uncovered by the Fermentation Interaction with a Host

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Jing-Xin Chen, Xue-Qiong Yang, Wen-Zhi Shi, Wen-Qian Zhang, Jing Sun, Ya-Bin Yang, Zhong-Tao Ding
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Abstract

One new azaphilone derivative (1) from Aspergillus nishimurae in ordinary medium, one new phthalide derivative (8), a microbial transformation product of Angelica sinensis ingredients by A. nishimurae, a pair of new austdiol enantiomers (+)-9 and (−)-9, one new epsilon-caprolactone derivative (10), and one new ophiobolin-type sesterterpenoid (13) from the A. nishimurae in host medium were reported. The structures were determined by spectroscopic analysis and single-crystal X-ray diffraction. Compounds 13 could completely inhibit the germination of rice seeds at 50 μg/mL, which is higher than that of the positive control. The mixture of compounds 8+2 represented an approximately 84% increase in root length at 20 μg/mL compared with that of phytotoxic compound 2. Compounds 8 and 16 led to approximately 39 and 7% increases in root length at 5 μg/mL compared with those of untreated rice seeds. Fermentation interactions between endophytes and host constituents induced cryptic metabolite, plant growth inhibiting, and plant growth promoting activities.

Abstract Image

通过发酵与宿主的相互作用揭示西村曲霉的代谢物、生物转化和植物生长双重调控活性
一种在普通培养基中由西村曲霉(Aspergillus nishimurae)产生的新的萘甲酮衍生物(1)、一种新的邻苯二甲酸酯衍生物(8)、一种由西村曲霉(A.此外,还报道了西村曲霉在宿主培养基中产生的一种新的邻苯二甲酸酯衍生物(8)、一种新的当归成分微生物转化产物(8)、一对新的藁本二醇对映体(+)-9 和(-)-9、一种新的epsilon-己内酯衍生物(10)和一种新的ophiobolin-type sesterterpenoid(13)。通过光谱分析和单晶 X 射线衍射确定了其结构。化合物 1-3 在 50 μg/mL 的浓度下可完全抑制水稻种子的萌发,其抑制率高于阳性对照。与植物毒性化合物 2 相比,化合物 8+2 的混合物在 20 μg/mL 浓度下的根长增加了约 84%。与未处理的水稻种子相比,化合物 8 和 16 在 5 μg/mL 的浓度下分别使根长增加了约 39% 和 7%。内生菌与宿主成分之间的发酵相互作用诱导了隐性代谢物、植物生长抑制和植物生长促进活性。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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