Low molecular weight galactomannan alleviates diarrhea induced by senna leaf in mice via intestinal barrier improvement and gut microbiota modulation†

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-01-15 DOI:10.1039/D4FO04375H
Jiayuan Bi, Xiaodan Fu, Yun Jiang, Jia Wang, Dongyu Li, Mengshi Xiao and Haijin Mou
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引用次数: 0

Abstract

Low molecular weight galactomannan (LMGM), a soluble dietary fibre derived from guar gum, is recognized for its prebiotic functions, including promoting the growth of beneficial intestinal bacteria and the production of short-chain fatty acids, but the mechanism of alleviating diarrhea is not fully understood. This study established an acute diarrhea mouse model using senna leaf decoction and evaluated the therapeutic effects of LMGM by monitoring diarrhea scores, loose stool prevalence, intestinal tissue pathology and gene expression, and gut microbiota composition and metabolisms. The results indicated that LMGM significantly reduced diarrhea scores and loose stool prevalence within two hours post-treatment. Hematoxylin and eosin staining and quantitative real-time polymerase chain reaction analysis revealed that LMGM improved intestinal epithelial structure and up-regulated the expression of zonula occludens 1, occludin, mucin 2, aquaporin 3, and aquaporin 4 in ileum, jejunum, and colon tissues. Moreover, LMGM increased the abundance of beneficial bacteria such as Lactobacillaceae and Lachnospiraceae, and decreased Prevotellaceae in the cecum. Furthermore, LMGM promoted short-chain fatty acid production and reduced ammonia nitrogen and skatole concentrations in the intestinal content. The study suggests that LMGM could serve as a functional prebiotic for diarrhea alleviation, potentially by enhancing the intestinal barrier, modulating water transportation, and regulating the microbiota composition.

Abstract Image

低分子半乳甘露聚糖通过改善肠道屏障和调节肠道菌群减轻番泻叶致小鼠腹泻。
低分子量半乳甘露聚糖(LMGM)是一种从瓜尔胶中提取的可溶性膳食纤维,被认为具有益生元功能,包括促进有益肠道细菌的生长和短链脂肪酸的产生,但其缓解腹泻的机制尚不完全清楚。本研究采用泻泻叶煎剂建立小鼠急性腹泻模型,通过监测泻泻评分、稀便发生率、肠道组织病理及基因表达、肠道菌群组成及代谢等指标来评价LMGM的治疗效果。结果表明,LMGM在治疗后2小时内显著降低了腹泻评分和稀便患病率。苏木精和伊红染色和实时定量聚合酶链反应分析显示,LMGM改善了肠上皮结构,上调了回肠、空肠和结肠组织中occludens 1、occludin、mucin 2、水通道蛋白3和水通道蛋白4的表达。此外,LMGM增加了盲肠内乳酸杆菌科和毛螺科等有益菌的丰度,减少了Prevotellaceae。此外,LMGM促进了短链脂肪酸的产生,降低了肠道内容物中氨氮和粪臭素的浓度。该研究表明,低糖微糖可作为一种功能性益生元,可能通过增强肠道屏障、调节水分运输和调节微生物群组成来缓解腹泻。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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