Probiotics Supplementation for Improving Glucolipid Parameters in Individuals with Prediabetes: A Systematic Review and Meta-Analysis of Randomized Trials.

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Karunia Valeriani Japar, Timotius Ivan Hariyanto, Damian Vidana Hamzah, Ignatius Bima Prasetya, Ketut Suastika
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Abstract

The absence of suitable intervention significantly increases the likelihood of type 2 diabetes mellitus (T2DM) development in people with prediabetes. Recent statistical findings indicate that the gut microbiome might influences the development of insulin resistance. The objective of our study was to assess the efficacy and safety of probiotic supplementation in individuals diagnosed with prediabetes. A thorough search was carried out on the Cochrane Library, Medline, Scopus, and ClinicalTrials.gov databases until September 12th, 2024, using a mix of pertinent keywords. This review incorporates randomized clinical trials (RCTs) concerning the effect of probiotics for prediabetes. We used random-effect models to examine the mean difference (MD). A total of eight RCTs were incorporated. The results of our meta-analysis indicated that probiotics supplementation was associated with higher reduction in hemoglobin A1c (HbA1c) (MD -0.07% (95% CI -0.11, -0.03), p = 0.0005, I2 = 0%) among individuals with prediabetes when compared to placebo. Other indicators such as total cholesterol, low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), triglycerides (TG), and body mass index (BMI) did not differ significantly between probiotics and placebo. No significant difference was observed in the occurrence of adverse events (AEs) between the two groups. This study indicates the efficacy and safety of probiotics supplementation to improve the glycemic parameters in patients with prediabetes.

补充益生菌改善糖尿病前期患者的糖脂参数:随机试验的系统回顾和荟萃分析。
缺乏适当的干预会显著增加糖尿病前期患者发生2型糖尿病(T2DM)的可能性。最近的统计结果表明,肠道微生物群可能会影响胰岛素抵抗的发展。本研究的目的是评估益生菌补充剂对糖尿病前期患者的疗效和安全性。在Cochrane Library, Medline, Scopus和ClinicalTrials.gov数据库上进行了一次彻底的搜索,直到2024年9月12日,使用了一系列相关的关键词。本综述纳入了关于益生菌对糖尿病前期影响的随机临床试验(rct)。我们使用随机效应模型来检验平均差异(MD)。共纳入8项随机对照试验。我们的荟萃分析结果表明,与安慰剂相比,补充益生菌与糖尿病前期患者血红蛋白A1c (HbA1c)的降低相关(MD -0.07% (95% CI -0.11, -0.03), p = 0.0005, I2 = 0%)。其他指标,如总胆固醇、低密度脂蛋白胆固醇(LDL-C)、高密度脂蛋白胆固醇(HDL-C)、甘油三酯(TG)和体重指数(BMI)在益生菌和安慰剂之间没有显著差异。两组患者不良事件(ae)发生率无显著差异。本研究提示补充益生菌改善糖尿病前期患者血糖指标的有效性和安全性。
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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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