István Fodor, Marjaneh Taghavi, Esther D. Ellen, Malou van der Sluis
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引用次数: 0
Abstract
Impaired walking ability and leg health are commonly seen in broilers and can negatively impact their welfare. Commonly, walking ability and leg health are assessed manually, but this is time consuming and can be subjective. Automated approaches for scoring walking ability and leg health at the individual level could therefore have great added value. Here, we studied whether automatically extracted top-view walking features of broilers can be used as a proxy for walking ability and leg health. Top-view videos were collected of unmarked broilers walking through a corridor that was placed inside the home pen. From these videos, four top-view features were derived: 1) lateral body oscillation, calculated as deviations from the movement trajectory of the bird, 2) step count, 3) completion time, and 4) length-width ratio of the virtual bounding box encapsulating the bird while walking as an indicator of wing support. We assessed the relationship of these computer vision-based features with manual gait and leg health scores, including hock burn (HB) and footpad dermatitis (FPD). We observed that birds with worse gait scores (GS) had longer completion times, higher step counts and a trend for higher lateral body oscillation levels in the walkway setup. Unsupervised clustering using the K-means algorithm with these walking features showed potential to distinguish birds with GS3+, although differentiating between GS1 and GS2 proved more challenging. We concluded that the length-width ratio of the bounding box during walking was not a suitable proxy for poor gait. We found no relationship between top-view walking features and mild cases of HB and FPD in broilers. Overall, the results of this study indicate that top-view video recordings can provide insight into birds’ walking ability, using features related to movement speed, step count and lateral body oscillation, making automated scoring more feasible on a larger scale in practice. However, these top view features provide little information about mild HB and FPD.
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.