The impact of non-tobacco e-cigarette flavoring on e-cigarette uptake, cigarette smoking reduction, and cessation: A secondary analysis of a nationwide clinical trial.

Tracy T Smith, Amy E Wahlquist, Theodore L Wagener, K Michael Cummings, Matthew J Carpenter
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Abstract

Introduction: The impact of e-cigarette flavoring on e-cigarette uptake and switching to e-cigarettes among adults who smoke is critical to e-cigarette regulation in the United Sates. The purpose of this secondary analysis was to assess the impact of e-cigarette flavoring choice on e-cigarette uptake and changes in cigarette smoking in a large nationwide trial of e-cigarette provision in the United States.

Methods: A free four-week supply of e-cigarettes was provided with minimal instructions to use to adults who smoke (N = 427). Participants selected from five flavor options: tobacco, menthol, blue/blackberry (one flavor), apple melon, or iced fruit. Participants could choose up to two flavors for each of two, two-week provisions of e-cigarettes.

Results: Participants who received an e-cigarette were 52 % female, 32 % non-white, and smoked an average (SD) of 14.8 (7.2) cigarettes per day at baseline. Only 5 % (n = 22) of participants chose to exclusively receive tobacco flavor. Compared to participants who exclusively received the tobacco flavor, participants who received any other flavor combination had greater e-cigarette uptake at the end of product provision (74 % vs. 55 %), were more likely to reduce cigarette smoking by at least 50 % at the end of product provision (34 % vs. 14 %) and at the final 6-month follow up (29 % vs. 5 %), and numerically, but not statistically, more likely to be abstinent from cigarettes at the end of product provision (11 % vs. 5 %) and the final 6-month follow-up (14 % vs. 5 %).

Conclusions: Results suggest that non-tobacco e-cigarette flavors may be more appealing than tobacco flavors, and better promote uptake of e-cigarettes and cigarette smoking reduction. Large-scale randomized trials in which participants are assigned to either tobacco or non-tobacco flavors are critical.

非烟草电子烟调味剂对电子烟吸收、减少吸烟和戒烟的影响:一项全国性临床试验的二次分析。
电子烟调味剂对成年吸烟者吸电子烟和转向电子烟的影响对美国的电子烟监管至关重要。本二次分析的目的是在美国一项大型全国电子烟供应试验中评估电子烟调味剂选择对电子烟吸收和吸烟变化的影响。方法:向吸烟的成年人免费提供为期四周的电子烟,并提供最少的使用说明(N = 427)。参与者从五种口味中选择:烟草、薄荷、蓝/黑莓(一种口味)、苹果瓜或冰水果。参与者可以为两种为期两周的电子烟选择两种口味。结果:接受电子烟的参与者52%为女性,32%为非白人,基线时平均每天吸烟14.8(7.2)支。只有5% (n = 22)的参与者选择只接受烟草香料。与只接受烟草口味的参与者相比,接受任何其他口味组合的参与者在产品提供结束时(74%对55%)有更大的电子烟吸收率,在产品提供结束时(34%对14%)和最后6个月的随访中(29%对5%)更有可能减少至少50%的吸烟量。在产品提供结束时(11%对5%)和最后6个月随访时(14%对5%)更有可能戒烟。结论:结果表明,非烟草电子烟香料可能比烟草香料更具吸引力,并能更好地促进电子烟的吸收和减少吸烟。在大规模随机试验中,参与者被分配到烟草或非烟草口味是至关重要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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