{"title":"Fluorescence immunochromatographic assay for deoxynivalenol using immunomagnetic bead purification.","authors":"Jialin Zhang, Licai Ma, Kai Wen, Xiaolin Hou","doi":"10.1080/19440049.2024.2447042","DOIUrl":null,"url":null,"abstract":"<p><p>Deoxynivalenol (DON) contaminates various complex matrices, necessitating straightforward, effective cleanup and precise detection methods. This study employed immunomagnetic beads for sample purification and utilized a competitive time-resolved fluoro-immuno-chromatographic assay to achieve quantitative detection of DON in corn and its by-products. The limits of detection and quantification were 104 μg/kg and 243 μg/kg, respectively. Significant cross-reactivity was absent with most common toxins, except for 3-acetyl-deoxynivalenol, which exhibited a cross-reaction rate of 3167%. The recovery rates ranged from 86% to 117%, with coefficients of variation between 6.9% and 9.5%. The correlation coefficient with HPLC was 0.977. This method is rapid, accurate, and requires no large-scale equipment, facilitating on-site detection directly.</p>","PeriodicalId":12295,"journal":{"name":"Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment","volume":" ","pages":"1-10"},"PeriodicalIF":2.3000,"publicationDate":"2025-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/19440049.2024.2447042","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
Deoxynivalenol (DON) contaminates various complex matrices, necessitating straightforward, effective cleanup and precise detection methods. This study employed immunomagnetic beads for sample purification and utilized a competitive time-resolved fluoro-immuno-chromatographic assay to achieve quantitative detection of DON in corn and its by-products. The limits of detection and quantification were 104 μg/kg and 243 μg/kg, respectively. Significant cross-reactivity was absent with most common toxins, except for 3-acetyl-deoxynivalenol, which exhibited a cross-reaction rate of 3167%. The recovery rates ranged from 86% to 117%, with coefficients of variation between 6.9% and 9.5%. The correlation coefficient with HPLC was 0.977. This method is rapid, accurate, and requires no large-scale equipment, facilitating on-site detection directly.
期刊介绍：
Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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