{"title":"Invited review: Social housing of dairy calves—Management factors affecting calf behavior, performance, and health; A systematic review","authors":"E.K. Miller-Cushon , M.B. Jensen","doi":"10.3168/jds.2024-25468","DOIUrl":null,"url":null,"abstract":"<div><div>Given increasing adoption of social housing for preweaning dairy calves, we conducted a systematic review to summarize existing literature describing effects of social housing management factors on behavior, performance, and health of dairy calves. Included articles addressed interventions applied to preweaning, socially housed dairy calves, encompassing age at introduction to social housing, group composition (size, stocking density, within-group age range, stability), and housing environment (space allowance, enrichment provision). Outcome measures addressed behavior, including social behavior, locomotor behavior, feeding behavior, abnormal oral behavior, and behavioral responses during tests; performance, including body measurements and weight gain; and health, including clinical health scores and mortality rate. We conducted searches initially targeting any study where dairy calves were housed socially, using Web of Science and PubMed, and subsequently identified a total of 46 relevant studies. Studies investigating age at introduction to pairs or small social groups of 3 to 7 calves (8 experimental studies) suggested possible behavioral and performance benefits, with no negative effects, of earlier introduction to small groups. Earlier introduction to larger groups (assessed in 6 experimental studies and 4 cross-sectional studies) appeared to increase latency to use an automated milk feeder with short-term negative effects on milk intake, yet no evidence of growth effects and variable health effects. Studies investigating effects of group size (assessed in 8 experimental studies and 6 cross-sectional studies) suggested that small social groups may facilitate increased feeding time, with neutral or positive effects on growth and health. Other aspects of group composition, including within-group age range, group stability, and feeder stocking density, were assessed in few experimental studies (7 total), with some results suggesting behavioral benefits of reducing competition for feed and maintaining stable groups. Experimental and cross-sectional studies yielded conflicting findings with respect to health effects of group composition, but results generally suggested possible health risks associated with larger group sizes and within-group age ranges, management factors consistent with the use of dynamic groups. Increasing space allowance (assessed in 6 experimental studies and 6 cross-sectional studies) increased locomotor activity/play behavior and had neutral or positive health effects. Provision of enrichment items (e.g., brushes, combinations of items for oral manipulation; assessed in 5 studies) was found to reduce cross-sucking. Overall, this review describes varied dairy calf social housing management practices which have implications for behavior, performance, and health. Further work is needed to address gaps in knowledge, including long-term effects and variability at the individual and group level, and to establish the external validity of these findings in commercial settings.</div></div>","PeriodicalId":354,"journal":{"name":"Journal of Dairy Science","volume":"108 4","pages":"Pages 3019-3044"},"PeriodicalIF":3.7000,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Dairy Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S002203022401453X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
Given increasing adoption of social housing for preweaning dairy calves, we conducted a systematic review to summarize existing literature describing effects of social housing management factors on behavior, performance, and health of dairy calves. Included articles addressed interventions applied to preweaning, socially housed dairy calves, encompassing age at introduction to social housing, group composition (size, stocking density, within-group age range, stability), and housing environment (space allowance, enrichment provision). Outcome measures addressed behavior, including social behavior, locomotor behavior, feeding behavior, abnormal oral behavior, and behavioral responses during tests; performance, including body measurements and weight gain; and health, including clinical health scores and mortality rate. We conducted searches initially targeting any study where dairy calves were housed socially, using Web of Science and PubMed, and subsequently identified a total of 46 relevant studies. Studies investigating age at introduction to pairs or small social groups of 3 to 7 calves (8 experimental studies) suggested possible behavioral and performance benefits, with no negative effects, of earlier introduction to small groups. Earlier introduction to larger groups (assessed in 6 experimental studies and 4 cross-sectional studies) appeared to increase latency to use an automated milk feeder with short-term negative effects on milk intake, yet no evidence of growth effects and variable health effects. Studies investigating effects of group size (assessed in 8 experimental studies and 6 cross-sectional studies) suggested that small social groups may facilitate increased feeding time, with neutral or positive effects on growth and health. Other aspects of group composition, including within-group age range, group stability, and feeder stocking density, were assessed in few experimental studies (7 total), with some results suggesting behavioral benefits of reducing competition for feed and maintaining stable groups. Experimental and cross-sectional studies yielded conflicting findings with respect to health effects of group composition, but results generally suggested possible health risks associated with larger group sizes and within-group age ranges, management factors consistent with the use of dynamic groups. Increasing space allowance (assessed in 6 experimental studies and 6 cross-sectional studies) increased locomotor activity/play behavior and had neutral or positive health effects. Provision of enrichment items (e.g., brushes, combinations of items for oral manipulation; assessed in 5 studies) was found to reduce cross-sucking. Overall, this review describes varied dairy calf social housing management practices which have implications for behavior, performance, and health. Further work is needed to address gaps in knowledge, including long-term effects and variability at the individual and group level, and to establish the external validity of these findings in commercial settings.
鉴于断奶前犊牛越来越多地采用社会住房,我们对现有文献进行了系统回顾,总结了社会住房管理因素对犊牛行为、表现和健康的影响。纳入的文章讨论了适用于断奶前、社会饲养的奶牛的干预措施,包括进入社会住房的年龄、群体组成(大小、饲养密度、群体年龄范围、稳定性)和住房环境(空间补贴、浓缩供应)。结果测量涉及行为,包括社交行为、运动行为、进食行为、异常口腔行为和测试期间的行为反应;表现,包括身体测量和体重增加;健康,包括临床健康评分和死亡率。我们最初使用Web of Science和PubMed进行了搜索,目标是任何奶牛社会饲养的研究,随后确定了总共46项相关研究。研究对3至7头小牛的成对或小社会群体的年龄进行了调查(8项实验研究),表明早期引入小群体可能对行为和表现有好处,但没有负面影响。早期引入更大的群体(在6项实验研究和4项横断面研究中评估)似乎增加了使用自动喂奶机的潜伏期,对牛奶摄入量有短期负面影响,但没有证据表明对生长和可变健康有影响。调查群体规模影响的研究(在8项实验研究和6项横断面研究中进行了评估)表明,较小的社会群体可能有助于增加喂养时间,对生长和健康的影响是中性的或积极的。群体组成的其他方面,包括群体年龄范围、群体稳定性和饲养密度,在少数实验研究(共7项)中进行了评估,其中一些结果表明减少饲料竞争和维持稳定群体的行为益处。实验研究和横断面研究在群体构成对健康的影响方面得出了相互矛盾的结果,但结果普遍表明,可能存在的健康风险与较大的群体规模和群体年龄范围有关,与使用动态群体的管理因素一致。增加空间允许(在6项实验研究和6项横断面研究中评估)增加了运动活动/游戏行为,对健康有中性或积极的影响。提供丰富的物品(例如,刷子,用于口腔操作的物品组合;经5项研究评估,发现可以减少交叉吸吮。总的来说,这篇综述描述了不同的奶牛社会住房管理实践,这些实践对行为、表现和健康都有影响。需要进一步的工作来解决知识上的差距,包括个人和群体层面的长期影响和可变性,并确定这些发现在商业环境中的外部有效性。
期刊介绍:
The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.