Feed efficiency and resilience in dairy ewes subjected to a nutritional challenge

IF 3.7 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
E. Barrio , P. Frutos , N.C. Friggens , P.G. Toral , G. Hervás
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Abstract

It is currently uncertain how selection of more efficient animals might affect other traits such as resilience (which, in this context, is defined as the ability of an animal to sustain or revert quickly to its previous production level and health status after a disturbance), especially in small ruminants. However, improving, or at least maintaining, resilience is of utmost importance to ensure livestock production in the face of external perturbances, which are expected to become more prevalent in the near future due to climate change and global instability. This study was conducted to investigate whether a nutritional challenge consisting of animals receiving only 70% of their voluntary feed intake (DMI) for 26 d, might differentially affect the response of high and low feed efficiency (FE) in sheep. To meet this aim, residual feed intake (RFI), as a proxy of FE, was calculated in 40 lactating ewes fed a total mixed ration ad libitum. Using the RFI values, the ewes with the highest (H-FE; n = 8) and the lowest (L-FE; n = 8) FE were selected and subjected to the nutritional challenge. After the feed restriction, all sheep were again fed ad libitum for a further 25 d. Temporal patterns of variation in animal performance, ruminal fermentation, and blood and milk metabolites in response to, and recovery from, the underfeeding were examined in H-FE versus L-FE. More efficient ewes (H-FE) tended to eat less than less efficient ewes (L-FE) for the same level of production. Linear regressions for DMI and milk yield data showed that time-series response to the challenge was comparable in L-FE and H-FE. Despite temporal changes due to underfeeding, both FE divergent groups displayed a similar response to, and recovery from, the challenge with no significant differences in the temporal patterns of variation of the parameters analyzed, except for a tendency to higher plasma glucose in the L-FE ewes. These results challenge the general hypothesis that more efficient animals would be less resilient, but further research is still needed on the relationship and possible trade-offs between high efficiency and resilience.
受到营养挑战的奶羊的饲料效率和恢复力。
目前尚不确定选择效率更高的动物会如何影响其他性状,如复原力(在此背景下,复原力被定义为动物在受到干扰后维持或迅速恢复到以前的生产水平和健康状态的能力),尤其是小型反刍动物。然而,提高或至少保持抵御力对于确保畜牧生产在面对外部扰动时至关重要。由于气候变化和全球不稳定,预计在不久的将来,外部扰动将变得更加普遍。本研究旨在探讨在26 d内,动物只接受自愿采食量(DMI)的70%的营养挑战是否会对高、低饲料效率(FE)羊的反应产生不同的影响。为达到这一目的,以40只饲喂完全混合自由日粮的泌乳母羊为试验对象,计算了其剩余采食量(RFI)。利用RFI值,(H-FE)最高的母羊;n = 8)和最低(L-FE;n = 8)选取FE进行营养刺激。限饲结束后,所有羊再次自由采食25 d。在高铁和低铁条件下,研究动物生产性能、瘤胃发酵、血液和乳代谢物对欠饲的响应和恢复的时间变化模式。在相同产量水平下,效率较高的母羊(H-FE)比效率较低的母羊(L-FE)吃得少。DMI和产奶量数据的线性回归表明,L-FE和H-FE对挑战的时间序列响应具有可比性。尽管由于摄食不足造成了时间上的变化,但两个FE不同组对挑战的反应和恢复情况相似,所分析的参数变化的时间模式没有显著差异,除了L-FE母羊的血糖倾向较高。这些结果挑战了效率更高的动物适应性较差的一般假设,但仍需要进一步研究效率和适应性之间的关系和可能的权衡。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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