A novel electrochemiluminescence sensor based on NiCo NCs@C3N QDs nanocomposites with poly-L-cysteine as co-reaction accelerator for ultrasensitive detection of vitamin K1
Lingya Ning, Fei Yang, Zixiao Wang, Ming Yu, Junping Wang
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引用次数: 0
Abstract
A novel electrochemiluminescence (ECL) sensor based on eco-friendly C3N QDs was constructed for the ultrasensitive detection of VK1. The synthesized NiCo nanocages (NiCo NCs) with large specific surface area and high catalytic activity were used to effectively load C3N QDs, forming the nanocomposites (NiCo NCs@C3N QDs) with good luminescent properties. After grafting NiCo NCs@C3N QDs onto poly-L-cysteine film, the ECL system achieved multiple signal amplification, which was due to the fact that poly-L-cysteine as a co-reactant accelerator sped up the generation of more SO4−• from S2O82−. Under the optimal conditions, the ECL sensor exhibited a wide detection range for VK1 from 1.0 × 10−9 to 5.0 × 10−5 mol/L and a low detection limit of 1.65 × 10−10 mol/L. Furthermore, the spiked recoveries in milk, apples, and celery were in the range of 83.50 %–105.32 %, proving the feasibility of the prepared ECL sensor in actual sample detection.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.