The Impact of Royal Jelly on Athletic Performance, Lactate Levels, Anthropometric Parameters, and Muscle Damage: A Systematic Review.

IF 1.6 Q3 FOOD SCIENCE & TECHNOLOGY
Yahya Pasdar, Vahid Tadibi, Ehsan Sadeghi, Farid Najafi, Mahsa Miryan
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引用次数: 0

Abstract

Recently, there has been increasing interest in exploring the effects of royal jelly on athletic performance. This systematic review examined existing literature on the effects of royal jelly on athletic performance. We conducted a detailed search in the Institute for Scientific Information, PubMed/Medline, Cochrane Library, and Scopus databases. We meticulously selected nine studies from an initial pool of 97 studies up to June 2024. Our findings will provide evidence supporting the beneficial effects of royal jelly in reducing blood lactate levels and enhancing athletic performance. Additionally, royal jelly does not affect muscle damage or its associated markers. However, the influence of royal jelly on athletes' body composition measurements remains inconclusive, highlighting the need for further research.

蜂王浆对运动表现、乳酸水平、人体测量参数和肌肉损伤的影响:一项系统综述。
最近,人们对探索蜂王浆对运动表现的影响越来越感兴趣。这篇系统的综述检查了关于蜂王浆对运动表现影响的现有文献。我们在科学信息研究所、PubMed/Medline、Cochrane图书馆和Scopus数据库中进行了详细的搜索。我们从截至2024年6月的97项初步研究中精心挑选了9项研究。我们的研究结果将为蜂王浆在降低血乳酸水平和提高运动成绩方面的有益作用提供证据。此外,蜂王浆不会影响肌肉损伤或其相关标志。然而,蜂王浆对运动员体成分测量的影响尚无定论,需要进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
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