Structure, Nuclear Magnetic Resonance Data, Biological Activity, and Synthesis of the Okaramine Family Compounds

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xun Song, Qianfan Wang, Zhendan He, Mingzhong Wang
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引用次数: 0

Abstract

The okaramine family of compounds, a class of alkaloids with broad-spectrum insecticidal activity, has been discovered from species of Penicillium and Aspergillus. These okaramines, characterized by their complex structures and diverse biological activities, have attracted widespread attention from biologists and chemists. To date, only a few okaramines have been synthesized, notably the highly active okaramines A and B, which feature a polycyclic skeleton, including an azocine ring and an unprecedented 2-dimethyl-3-methyl-azetidine ring. These compounds have not yet been synthesized artificially. Their potent insecticidal activity is due to their selective activation of glutamate-gated chloride channels in invertebrates without affecting human ligand-gated anion channels. They are promising candidates as lead insecticides and merit further research. This review provides an overview of the research progress in the structural characteristics, nuclear magnetic resonance data, biological activity, biosynthesis, and total synthesis of okaramines, offering a framework for the development of novel pesticides.

Abstract Image

冈卡拉明家族化合物的结构、核磁共振数据、生物活性和合成
卡拉胺家族化合物是一类具有广谱杀虫活性的生物碱,已从青霉属和曲霉属中发现。这些乳胺类化合物以其复杂的结构和多样的生物活性引起了生物学家和化学家的广泛关注。迄今为止,只合成了少量的油胺,特别是高活性的油胺a和B,它们具有多环骨架,包括一个偶氮嘧啶环和一个前所未有的2-二甲基-3-甲基-氮杂啶环。这些化合物尚未被人工合成。它们有效的杀虫活性是由于它们选择性地激活无脊椎动物体内谷氨酸门控氯离子通道而不影响人体配体门控阴离子通道。它们是有希望作为铅杀虫剂的候选者,值得进一步研究。本文综述了冈胺类化合物在结构特征、核磁共振数据、生物活性、生物合成和全合成等方面的研究进展,为新型农药的开发提供了框架。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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