Tumor Microenvironment Targeted by Polysaccharides in Cancer Prevention: Expanding Roles of Gut Microbiota and Metabolites

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Shuai Han, Yi Luo, Zuomin Hu, Xinhua Li, Yaping Zhou, Feijun Luo
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Abstract

Since the development of immune checkpoint inhibitors (ICIs), immunotherapy has been widely used as a novel cancer treatment. However, the efficacy of tumor immunotherapy is largely dependent on the tumor microenvironment (TME). The high degree of heterogeneity within TME remains a major obstacle to acquire satisfactory therapeutic. Emerging studies suggest that gut microbiota is becoming an important regulator of TME. Polysaccharides as tumor immunotherapeutic agents or immune adjuvants not only exhibit antitumor activity by targeting gut microbiota, but also expand their role in the tumor immunotherapy by remodeling TME. To date, the mechanism by which polysaccharides targeting TME for tumor prevention via gut microbiota has not been deeply investigated. In this review, recent advances in the regulation of TME by polysaccharides through gut microbiota were systematically outlined, and the challenges and possible solutions in the clinical application of TME‐targeted polysaccharides were discussed. Exploring the relationship between polysaccharides and TME from the perspective of gut microbiota may provide new ideas for the application of polysaccharides in tumor immunotherapy. This is a new area with major challenges that deserve further exploration.

Abstract Image

肿瘤微环境的多糖靶向癌症预防:扩大肠道微生物群和代谢物的作用
随着免疫检查点抑制剂(ICIs)的出现,免疫疗法作为一种新的癌症治疗手段得到了广泛的应用。然而,肿瘤免疫治疗的疗效在很大程度上取决于肿瘤微环境(TME)。TME的高度异质性仍然是获得满意治疗的主要障碍。新的研究表明,肠道微生物群正在成为TME的重要调节因子。多糖作为肿瘤免疫治疗剂或免疫佐剂,不仅通过靶向肠道菌群表现出抗肿瘤活性,而且通过重塑TME扩大其在肿瘤免疫治疗中的作用。迄今为止,针对TME的多糖通过肠道微生物群预防肿瘤的机制尚未深入研究。本文系统综述了多糖通过肠道菌群调控TME的最新进展,并讨论了TME靶向多糖在临床应用中面临的挑战和可能的解决方案。从肠道菌群的角度探讨多糖与TME的关系,可能为多糖在肿瘤免疫治疗中的应用提供新的思路。这是一个具有重大挑战的新领域,值得进一步探索。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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