The Influence of Negative Affect on Working Memory Updating of Food Stimuli Among Adolescents With Anorexia Nervosa.

IF 4.7 2区 医学 Q1 NUTRITION & DIETETICS
Meital Gil, Yael Latzer, Noa Tziperman, Dan Farbstein, Helene Sher, Noam Weinbach
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引用次数: 0

Abstract

Objective: Difficulty updating information in working memory has been proposed to underlie ruminative thinking in individuals with anorexia nervosa (AN). However, evidence regarding updating difficulties in AN remains inconclusive, particularly among adolescents. It has been proposed that exposure to negative emotion and disorder-salient stimuli may uniquely influence updating in AN. This study examined the influence of exposure to negative emotion on updating of food and non-food stimuli among adolescents with AN.

Method: The study included 41 female adolescents with restrictive AN (Mage = 15.2) and 43 female controls (Mage = 16.9) who performed a modified version of the N-back task requiring updating of food and non-food content after supraliminal exposure to emotionally neutral and negative images.

Results: Medium-to-large effects revealed significantly higher updating errors among adolescents with AN compared to controls for food targets and after exposure to negative stimuli. In contrast, during exposure to both negative images and food targets, the groups performed similarly, as this condition also increased updating errors among controls. Additionally, a higher proportion of updating errors was associated with greater eating disorder symptoms severity.

Discussion: The findings indicate that exposure to negative emotion and food stimuli separately compromise working memory updating in adolescents with AN. These results underscore the role of environmental triggering cues in compromising working memory updating in AN and highlight the importance of considering ecological cues when evaluating cognitive functioning in eating disorders.

负性情绪对青少年神经性厌食症食物刺激工作记忆更新的影响。
目的:工作记忆信息更新困难是神经性厌食症(AN)患者反刍思维的基础。然而,关于AN更新困难的证据仍然没有定论,特别是在青少年中。有人提出,暴露于负面情绪和障碍显著性刺激可能独特地影响AN的更新。本研究考察了负性情绪暴露对AN青少年食物和非食物刺激更新的影响。方法:研究纳入了41名患有限制性AN的女性青少年(Mage = 15.2)和43名女性对照组(Mage = 16.9),她们在上端暴露于情绪中性和消极的图像后,执行了修改版的N-back任务,要求更新食物和非食物内容。结果:中大型效应显示,与对照组相比,AN青少年在食物目标和暴露于负面刺激后的更新错误显著更高。相比之下,在暴露于负面图像和食物目标时,各组的表现相似,因为这种情况也增加了对照组的更新错误。此外,更新错误的比例越高,饮食失调症状的严重程度越高。讨论:研究结果表明,暴露于负面情绪和食物刺激分别影响AN青少年的工作记忆更新。这些结果强调了环境触发线索在影响AN工作记忆更新中的作用,并强调了在评估饮食失调的认知功能时考虑生态线索的重要性。
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来源期刊
CiteScore
10.00
自引率
12.70%
发文量
204
审稿时长
4-8 weeks
期刊介绍: Articles featured in the journal describe state-of-the-art scientific research on theory, methodology, etiology, clinical practice, and policy related to eating disorders, as well as contributions that facilitate scholarly critique and discussion of science and practice in the field. Theoretical and empirical work on obesity or healthy eating falls within the journal’s scope inasmuch as it facilitates the advancement of efforts to describe and understand, prevent, or treat eating disorders. IJED welcomes submissions from all regions of the world and representing all levels of inquiry (including basic science, clinical trials, implementation research, and dissemination studies), and across a full range of scientific methods, disciplines, and approaches.
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