Therapeutic potential of chrysin in regulation of interleukin-17 signaling in a repeated intranasal amyloid-beta-induced Alzheimer's disease model.

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-01-03 DOI:10.1039/d4fo05278a
Avtar Singh Gautam, Ekta Swarnamayee Panda, Sneha Balki, Shivam Kumar Pandey, Aman Tiwari, Rakesh Kumar Singh
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引用次数: 0

Abstract

Objective: The aim of the current study was to study the therapeutic potential of chrysin against repeated intranasal amyloid-beta (Aβ)-induced interleukin-17 (IL-17) signaling in a mouse model of AD. Methods: Male BALB/c mice were daily exposed to intranasal Aβ1-42 (10 μg/10 μL) for seven consecutive days. Chrysin was orally administered at doses of 25, 50 and 100 mg kg-1 in 0.5% sodium carboxy methyl cellulose suspension from day 5 of Aβ1-42 administration for seven days. Following the treatment, the memory of the animals was appraised using Morris water maze, novel object recognition and passive avoidance tests. Further, the effects of chrysin on Aβ1-42-induced IL-17 signaling and redox levels were evaluated in the cortex and hippocampus regions of the mouse brain through western blot and immunohistochemistry. Results: The exposure to Aβ1-42 through the intranasal route induced a significant decline in the spatial, learning and cognitive memory of the animals, and most interestingly, exposure to Aβ1-42 triggered IL-17-mediated signaling, which resulted in a significant increase in the expression of IL-17RA, Act1 and TRAF6. Furthermore, Aβ1-42 impaired the tissue redox level and inflammatory cytokines in the mouse brain. Alternatively, treatment with chrysin at 25, 50 and 100 mg kg-1 oral doses alleviated Aβ1-42-mediated memory decline, impaired redox levels and inflammation. Specifically, chrysin downregulated the expression of IL-17 and mediated signaling in the brain regions of the mice. Conclusion: Chrysin was evidenced to be a potent antioxidant and anti-inflammatory agent, clearly showing a protective role against Aβ1-42-induced IL-17-mediated inflammation in the brain of the mice.

研究目的本研究的目的是研究菊粉对反复鼻内注射淀粉样蛋白-β(Aβ)诱导的白细胞介素-17(IL-17)信号转导的治疗潜力。研究方法雄性 BALB/c 小鼠每天鼻内注射 Aβ1-42(10 μg/10 μL),连续七天。从注射 Aβ1-42 的第 5 天开始,以 25、50 和 100 毫克/千克的剂量在 0.5%羧甲基纤维素钠悬浮液中口服金丝桃素,连续七天。治疗后,使用莫里斯水迷宫、新物体识别和被动回避测试评估动物的记忆力。此外,还通过Western印迹和免疫组织化学方法评估了金丝桃素对Aβ1-42诱导的IL-17信号转导和氧化还原水平的影响。结果显示最有趣的是,暴露于Aβ1-42会触发IL-17介导的信号转导,导致IL-17RA、Act1和TRAF6的表达显著增加。此外,Aβ1-42 还会损害小鼠大脑中的组织氧化还原水平和炎症细胞因子。另外,口服 25、50 和 100 毫克 kg-1 剂量的菊粉可缓解 Aβ1-42- 介导的记忆力衰退、氧化还原水平受损和炎症反应。具体来说,菊粉能降低 IL-17 的表达,并在小鼠脑区介导信号转导。结论事实证明,菊黄素是一种有效的抗氧化剂和抗炎剂,对 Aβ1-42- 在小鼠大脑中诱导的 IL-17 介导的炎症具有保护作用。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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